Ingredients: wine spoon, salt , soy sauce, dark soy sauce, chicken essence, thirteen spices, dashi, egg, fennel, pork, oyster sauce

Fennel Pork Stuffed Dumplings Directions ?

1, add chopped green onion and ginger to the pork filling.

2. Add 13 spices, pepper grains and dashi in hot oil. Be careful not to deep fry.

3. Add soy sauce, dark soy sauce, cooking wine, oyster sauce, salt and chicken essence to the meat mixture.

4, then beat two eggs and stir well.

5: Wash the fennel, control the water and wait for use.

6, the water control dry fennel cut well.

7: Pour the cooled oil into the meat mixture and add the fennel, mix well.

8, delicious fennel pork filling, dumplings are ready.