1, lobster contains high purine substances, will be stored in the joints, aggravate the gout, so gout patients should pay attention to eat lobster, it is best not to eat, in the non-attack can only be eaten in small quantities.

2, lobster contains high protein, and protein digestion depends on the liver and spleen, eating too much will increase the burden on the liver and spleen, therefore, serious liver and spleen function damage should be under the guidance of the nutritionist, limited to eat fish.

3, the protein content in the dragonfish is very high, the people who are allergic to seafood can not eat, there will be an allergic reaction, light such as rashes, eczema, heavy allergic asthma, etc., you need to consult a doctor to check.

4, placed too long and not fresh fish is susceptible to bacterial growth, produce cadaverine and histamine, will also induce allergies, this time sensitive people will also appear allergic to consumption.