Materials prepared on the home page:100g of low-gluten flour, 20g of glutinous rice flour, 280g of milk and 3 eggs.
25g of refined sugar, 20g of butter, 350g of cream, prepared fruits, strawberries and mangoes.
1. First, mix thousands of cake skins, three scattered eggs, sugar and milk.
2. When the low-gluten flour and glutinous rice flour and egg milk are uniform and constant, pour the melted butter into the batter and mix evenly.
3. Take a batter and reduce a little sputum on the net, then click the blade and close the sieve.
4. thousands of cones are refrigerated for 30 to 60 minutes to make the cake more delicate.
5. Put the pot into the pot, put the pot, leave the pot, leave the fire station, shake it quickly, shake the pot evenly, and spread it firmly.
6. If you wait for the other one to just solidify, the edge rises slightly, and the other one exceeds 10 second.
Seven fried cakes should be packed in hot chips and released. all
8. When all the cookies are finished, the cream begins to flow with the cream. You can play too much. It's more greasy.
9. The bottom layer is cake skin, and the cream layer is wiped off. The cream is too thick, and the filter cake layer and strawberry layer are plated on the top.
10. Wrap the cake with cream on your skin, and don't use mango to finish all the cakes. You can't put it on top, top, top.
1 1. Finally, you can put it in the refrigerator for 3-4 hours, and you can eat biscuits, cream and fruit.
If the temperature is tilted on the pancake and the temperature is adjusted, the temperature is too high, the cake crust is attached, and the temperature is too low, so always swim. The standard is to cause damage to the spoon, and have a quick shake, and actively spread and strengthen it to actively unfold the basin.
When adding cream, don't rub too much. You'll be fine. Each cake must be sorted.
I hope my answer will thank you.