Main ingredients: fat and lean meat stuffing 400g small rapeseed 50g auxiliary oil: salt, eggs, starch, oyster sauce, sugar, soy sauce and pepper powder.

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Steps for braising lion's head in soy sauce 1 1. Fat and thin 3:7 meat stuffing.

The practice of braising lion's head in soy sauce step 22. Beat in an egg.

Steps of braising lion's head in soy sauce 33. Add appropriate amount of soy sauce, oyster sauce, pepper powder and starch.

The practice of braising the lion's head in soy sauce step 44. Beat hard in the same direction.

Steps of braising lion's head in soy sauce 55. When the oil temperature is 80% hot, knead it into balls by hand, put it in a colander and slowly put it into the oil pan.

The practice of braising lion's head in soy sauce step 66. Fry until golden brown and serve.

Steps of braising the lion's head in soy sauce 77. Blanch the small rapeseed in boiling water and remove it.

Steps of braising lion's head in soy sauce 88. Leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, and pour in the juice made of soy sauce, white sugar, soy sauce and warm water.

Steps of braising lion's head in soy sauce 99. Finally, put in meatballs, cover them and cook for ten minutes.