Western breakfast dishes are relatively fixed, mainly continental and American (also known as British); two kinds, but basically can not be separated from the following varieties:

1) Juice and Fruit: Breakfast juices are generally orange juice (Orange Juice), pineapple juice (PineappleJuice), tomato juice (Tamato Juice), Grapefruit Juice (Grapefruit -Juice), Grape Juice (Grape Juice) and Apple Juice (Apple Juice) and so on;

A. Seasonal fresh fruit plate and fruit salad is also a favorite breakfast food. Just breakfast fruit salad taste light less juice (Dressing) more canned fruit made;

B. Stewed Fruit (Stewed Fruit) is also a favorite breakfast food, usually used prunes (Prunes) Pears (Pears), Peaches (Peach), Lychee (Lychee), loquats (Loquats), figs (Figs), peas (Pears), peaches (Peaches), loquats (Loquats). Figs (Fig), orange (Orange), apricots (Aprica)) and so on;

2) dried fruit food (Cereal): the popular cereals on the market are corn flakes (Corn Flakes), crispy rice grains (Rice Crispes), McDonald's strips (All- Bran), wheat rolls (Shredded) Wheat), Swiss garbage (Birchermusli), etc., eaten with sugar or cold milk, sometimes with honey and syrup (Syrup), there are also hot cereals, such as: oatmeal (Oatmeal), eaten with sugar and hot milk, there is also oatmeal porridge (Oat porridge), etc.; in the consumption of cereal and wheat food, some guests used to be accompanied by yogurt (Yogurt) (Yogurt) and cheese (Cheese).

3) Egg dishes: Egg dishes are the main food of the American breakfast, egg dishes are made in many ways, with most of the bacon (Bacon), ham (Ham), sausages (Sausages) and so on.

A. fried eggs (Fried Egg), the cooking method is different, one side of the frying, egg white bubbles (Up or StraitUp); one side of the frying, egg white bubbles on the yolk brightly colored (Sunny-side Up); two sides of the frying, the egg is more tender (Over Easy); both sides of the frying to the fully cooked (Over- Hard);

B. Amalie eggs (Omellet): that is, the egg white, egg yolk mixture, fierce fire quickly scrambled into the texture of the tender omelette, there are the following varieties: scrambled amanuensis (Plain Omellet), no ingredients; cheese amanuensis (Cheese Omellet) with cheese grains; ham amanuensis (Ham Omellet), with ham grains; bacon amanuensis (Bacon Omellet), with smoked meat (Bacon Omellet), with smoked meat (Bacon Omellet), with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, with the bacon, and with the bacon, with the bacon. ), with diced bacon; mushroom omelet (Mushroon Omellet), with diced mushrooms; onion omelet (Onion Omellet), with shredded onion; Spanish omelet (Spanish Omellet), with tomato (Tamato), persimmon peppers (Sweet-Bell Pepper), diced onion;

C. Scrambled Eggs (Scrambled Egg), the egg white, yellow stirred with salt (Salt), pepper (Pepper), milk, and then add butter (Butter) on the pan with water to stir-fry, and finally scramble the egg over low heat, eating scrambled eggs are generally coated with (Toast);

D. Boiled Egg (Boiled Egg), the egg with the skin boiled in boiling water, boiled eggs have a tender egg (3 eggs), and the eggs are cooked in boiling water. Boiled eggs can be young (3 minutes) or old (10 minutes), and the yolk starts to solidify at 5 minutes.

E. Poached eggs (Poached Egg): the town in ice water eggs into the basin, in a pot of boiling water with vinegar (Vineger) and salt (Salt), the eggs slowly poured into the pot to reduce the fire, 3 minutes can be consumed, eating Poached Eggs are generally accompanied by toast (Toast) on;

4) Bread: breakfast bread can be divided into toast (Toast) and other bread. ) and other breads. Among the toast types are ordinary toast (Plain Toast), without any ingredients; French toast (French Toast), toast in the eggs, milk, syrup mixture soaked and fried into; cinnamon toast (Cinnamon Toast), coated with butter on slices of bread, and then withdrawn cinnamon (Cinnamon) and sugar baked into; Buttered toast (Buttered Toast). toast (ButteredToast), buttered toast; thin toast (Melba Toast), sliced very thin toast; other breads are custard buns (Brioches), Danish buns (Danish Pastry), croissant (Croissant), whole-wheat buns (Whole -Wheat Bread), English Muffins (English Muffins), and other breads. (English Muffins),, fried bread (Doughnuts), fruit package (Fruit- Bread), pancake (Pancake), baked sandwich (Waffles), etc.;

5) postprandial beverages: coffee, tea after breakfast (also available before the meal), hot fresh milk (Hot Milk), chocolate milk (Hot or Cold Chocolate), Horlicks (Horlicks), Ovaltine;