Main ingredient: 150g of Chinese sausage, 250g of vermicelli

Accessories: 25g of Pixian bean paste, 30ml of vinegar, 5g of pepper powder, 10g of green onion, 5g of ginger, 3g of cilantro, 1,000ml of water, 15ml of peanut oil, and 5g of chicken powder.

Practice of Hot and Sour Noodle

1, Chinese sausage sliced.

2, soften the vermicelli with warm water.

3, hot pot of oil, into the Pixian Douban fried red oil.

4, and then into the sausage stir-fried until the oil.

5, and then pour into the water, add onion and ginger, vinegar, pepper powder boil on high heat.

6, put in the softened vermicelli cover and stew for 8 minutes.

7. Cover and simmer for 8 minutes.

8, finally put the cilantro and chicken powder seasoning, turn off the fire.

9, out of the pot into a large bowl, a sour addictive spicy enough strong hot and sour noodles are ready.