When making fermented pasta and noodles, adding some draft beer (half water and half beer) helps fermentation. The finished product is not only crisp, but also unique in flavor, with a flavor similar to meat. For example, when making scallion cake or sweet cake, mixing some beer in flour can make the cake crisp and fragrant.

The magical use of beer:

(1) Dilute the flour with beer. Pour it on sliced meat or shredded pork, and the fried meat is tender, smooth and delicious, especially

This method is more suitable for making beef.

(2) Beer can make herbal tea more delicious. Soak vegetables in beer and cook them, then take out the wine when boiling.

Add some seasoning.

(3) Mix some beer in the water when mixing dough, and the baked pancakes are crisp and fragrant.

(4) Knead a proper amount of beer into dough for baking bread. This kind of bread is easy to bake and close to.

The smell of meat.

(5) When making fatty meat or fatty fish, add a glass of beer to eliminate the greasy taste, and then eat it.

Very refreshing.

(6) Soak the chicken to be cooked in salt, pepper and beer for 1 ~ 2 hours to remove the fishy smell of the chicken.

Taste.