Question 1: How to make salted shrimp better? Name: Salted Shrimp Ingredients: Shrimp with Shell Accessories: Onion, Ginger, Salt and Pepper. The method is simple. 1 Remove the shrimp head, and the shrimp line may or may not go. It will be cleaner if it is removed, but the shrimp is easy to get old and the meat is not tender. ) 2. Put some water in the pot, a few onions, a piece of ginger and a little pepper, and then put them in.

Question 2: How to see if the shrimp is ripe? How to cook it and turn it red? 2 minutes after boiling is enough.

It's actually black. It's food in the stomach pouch. Don't eat.

Question 3: How to cook boiled shrimp is more delicious? First, put a small amount of water and ginger in the pot. When the water boils, add shrimps, add some cooking wine and cover for 3 minutes. This cooking preserves the original flavor of shrimp as much as possible.

If you put a lot of water, the nutrition of shrimp will be diluted in the water, and the water for cooking shrimp will not be drinkable. Second, shrimp selection method: There are three kinds of sea shrimp, one is frozen shrimp, the other is shelled shrimp, and the third is live shrimp. Buy live shrimp for freshness. Timing: big, hard, shiny, and not black. Ask the supermarket waiter to fill the shrimp bag with some oxygen so that the shrimp will still be alive when you take it home.

2, the method of cooking shrimp Wash the shrimp, boil the water, put a little salt, a few slices of ginger, put the shrimp into the pot after the water boils, and put the shrimp into the pot with a colander after the water boils again for dozens of seconds. (Note 1: Shrimp is not easy to cook for too long, and the meat is not delicious when it is old)

3, eat shrimp: just put a little vinegar, peel the shrimp, shrimp meat dipped in vinegar, you can eat.

Features: The shrimp tastes delicious and the meat is tender.

Question 4: How to eat boiled shrimp well?

1. Wash and drain the fresh shrimp.

2. Pour some water into the pot, such as pepper and salt.

Boil water

Add shrimp

5. Cook the shrimps for 2-3 minutes after they change color.

Eat from the pot

skill

Shrimp is not delicious, add more salt.

Cooked shrimp will taste better if it is soaked in soup for a while.

Question 5: How to cook boiled prawns? There are two ways to eat. One way is to cook it directly with clear water, and then dip it in soy sauce, ginger, sesame oil and juice. Another kind of fright is to suffocate directly with oil. The two methods are different and have their own characteristics.

Question 6: How to cook shrimp in the simplest and most delicious way?

Wash the shrimp and prepare the onion and ginger (cut the onion and slice the ginger).

Exercise:

1, put more oil, which is more than ordinary cooking. If you like to fry the shrimp skin, you can put more oil.

2, pepper, dried pepper, onion ginger, etc. Except onion and ginger, the rest are placed according to your own preferences, no problem.

3. Stir-fry the shrimp (or fried shrimp) until it is cooked, and the length of time depends on your own requirements for crispness. I like crispy fried shrimp.

4. After frying, add the sauce and continue to fry until it tastes good. The length of time can be determined according to your own taste. No need for salt, monosodium glutamate or chicken essence. The key is to keep stirring. You can add water or not. If you want to add water, you can only add a little at a time, because this method highlights the dry flavor.

5. Sauce refers to all kinds of Chili sauce or hot sauce that can be bought in the market. I like to use pickled pepper sauce best, and I can use one or two spoonfuls of shrimp per catty.

This method is simple, and anyone who cooks for the first time can do it well. Anyway, it smells like maotai, and it sells better.

Boiling is to boil a pot of water and then pour in the shrimps. As soon as the water boils again, pick it up immediately, prepare a small bowl of soy sauce, put two cut dry onions in it, and then peel the shrimp and dip it in soy sauce. Shrimp should be fresh.

The practice of king shrimp with soy sauce is more complicated. Cut off the front (whiskers and crusts) and feet of shrimps with scissors, then cut off the back of shrimps with a knife, burn a small pot of oil, fry the shrimps until golden brown, take out the pot, add ginger and scallions, pour in the fried shrimps after smelling the fragrance, stir fry quickly, pour in soy sauce, or put in soy sauce, and sprinkle a little cooking wine before taking out the pot, and shape. ...

First, the practice of chilli shrimp

Raw materials: live shrimp (about 1 kg 2 Liang)

Ingredients: potatoes, winter bamboo shoots, celery and green onions.

Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.

Production process:

Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.

Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.

Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.

Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.

Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.

Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.

Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.

Note: First of all, you can't fry crab sauce. Crab sauce is the secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood ridge instead, and try to make a spicy shrimp!

Second, spicy shrimp

Materials:

500 grams of fresh shrimp

5 dried peppers

Chopped garlic 1 tbsp (15g)

2 tbsp shredded ginger (30g)

Shredded onion 1 tbsp (15g)

2 tbsp oil (30ml)

2 tablespoons cooking wine (30 ml)

Soy sauce 1 tablespoon (15ml)

2 tablespoons sugar (30g)

Salt 1 teaspoon (5g)

Production method:

1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.

2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.

-Delicious oil shrimp

The practice of braised prawns in oil

Materials:

10 prawn. 25g of seasoning wine, appropriate amount of refined salt, 30g of sugar, 5g of monosodium glutamate, 25g of peanut oil 100g, 25g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and appropriate amount of clear soup.

Exercise:

1. Wash prawns, cut off whiskers and legs, cut a small hole from the head of the prawn gun, take out sandbags, and then cut off the back of prawns to extract sand glands.

2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick. ...& gt& gt

Question 7: How to cook boiled shrimp? I like boiled shrimp, but because I am lazy, my mother usually cooks. Hee hee ~ ~ I suddenly want to cook something myself today, so make boiled shrimp ~ ~ Find out how to cook boiled shrimp online. There are so many recipes that people are dizzy that I have to "audition" in a popular way! Hmm ~ ~ Here's a simple way to cook shrimp. Even so, it's delicious ~ ~ In short, delicious is right ~ ~ Hehe, of course, how to make boiled shrimp delicious needs to be improved according to personal taste. Come on!

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Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.

Seasoning: salt 4g, ginger 10g, vinegar 20g.

Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp 1. Wash shrimps;

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.

4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.

Question 8: How to cook shrimp to taste good? Add a small amount of ginger slices and pepper granules to the water, bring to a boil, add shrimps and cook until the shrimps bend and turn red.

Question 9: How to cook the shrimp? How to cook shrimp with salt?

1. Fresh shrimp

2. Insert the toothpick into the second section of the shrimp tail.

Pull out the mud sausage

4. Drain the water in the pot, and put the shrimp with mud intestines removed into the pot.

5. After boiling, add onion, ginger and salt.

6. Cooking time should not be too long. You don't need to cover it. Boil for a minute or two and take it out.