Stewed chicken soup these two kinds of best not to add, because these two kinds of fish and the original flavor of the chicken conflict. Eat to taste are not sure whether it is chicken soup flavor or fish flavor. If you have to use these two materials stew, I recommend that you use pig bones, preferably bone, is the pig calf bone, using dry cuttlefish flavor will be a little cleaner.

Below I will teach you how to make soup with chicken.

Chicken soup stew is important, but more important or chicken source problem, the best choice of chicken, do not go to the market to choose those broilers, you think, two months less than the growth of chicken, nutritional value will not be much? So the key is to choose the chicken.

Chicken selected, do the soup is simple, add jujube, goji berries, angelica, these are complementary to the blood, can not be less, high-fire stew for 10 minutes. Small fire for 90 minutes, keep the soup open on it. Add water is best to add a good, not the old water, remember to use water to make up for the water must be boiled. Salt soup is good last put.

Man, count your luck, I'm Cantonese, looking for a soup count you find you right.

I hope I can help you.

I hope I can help you.