1, put the twisted pork stuffing into a bowl, add salt, sugar, soy sauce, and stir well with chopsticks.

2, add oyster sauce and mix well with your hands.

3, add the prepared green onion and ginger water (green onion segments, ginger and peppercorns soaked in water, with the water of the hand green onion and ginger), stir well with chopsticks.

4, in the bowl into 4 points of eggs, add a little salt with chopsticks fully stirred.

5. After stirring, add an equal amount of water and continue stirring.

6. Strain the egg mixture into a large steamer-proof bowl.

7: Steam over medium heat for 5 minutes.

8, another pan with less oil, add the meat mixture to stir-fry, stir-fry until browned and set aside.

9: Pour the stir-fried minced pork into the egg mixture that has been steamed for 5 minutes, and spread it out with chopsticks.

10, cover the pot and continue to steam for 3 minutes, remove with a tool, sprinkle in green onions for garnish and drizzle in steamed fish soy sauce.