This food is delicious. Now we can only eat Sophora japonica honey. In the past, we were the little bees.

2. Elm money.

My tongue is green. It tastes all right.

3. Solanum nigrum.

Where we are commonly known as "stars", they are purple and black when they mature.

Like a small grape, it is like a miniature tomato when it is green.

4. Maple seeds.

It smells delicious when fried. First, peel off the skin like wings.

The seeds inside have a layer of skin (very astringent).

You can eat it inside. What's the harm of eating too much? I don't know. I'm still alive anyway.

5. Wild garlic. This thing is sometimes used in restaurants to burn crucian carp.

6. Wild apricot. It's very small. When it matures, it turns yellow and falls all over the floor. Few people eat it, but I should use almonds as medicine.

7. Wild peaches. Eat it before it's ripe, it's hairy, and it will itch on the back of your hand. There are only a few peach trees in our range of activities, and it is not easy to get them.

8. Portulaca oleracea. Chew when your mouth is tasteless.

9. Brocade lanterns. What we commonly call "Gu Bird". Get the seeds out of it, and chew them in your mouth to make a sound.

Usually girls like it.

10, sour. Alas,

I really don't know what the scientific name is. With fleshy leaves and low growth,

Very acid