Tell us about the origin of Korean bibimbap: The daily life of Koreans is based on rice as the main food, with a few small dishes and soup. Bibimbap is to mix these rice dishes together. First of all, the Korean kitchen is very clean, there will not be too much space, so, in the refrigerator to put a few kinds of boiled vegetables in the box, as long as there is just stewed rice with hot sauce can be mixed rice is very convenient, of course, is also relatively healthy. General bibimbap ingredients: rice (a bowl), cooked shredded vegetables are small pumpkin, shredded carrots, ferns, frangipani, shredded shiitake mushrooms, soybean sprouts, 1 egg, beef rump

In ancient times, is the family worship ancestors after the leftover rice collected together, and then put a few drops of sesame oil and chili sauce or soy sauce and other seasonings mixed with the custom can be said to be the ' bibimbap

The custom of gathering the leftovers from ancestor worship and mixing them with a few drops of sesame oil and seasonings such as chili sauce or soy sauce can be said to be the origin of 'bibimbap.

Bibimbap was also called 'antique rice' in the Joseon Dynasty, and antique not only means something old, but also 'variety'. 'Antique rice', as the name suggests, is a delicacy in which all kinds of ingredients are put on rice and eaten together. In the past, in order not to leave any leftover food and drink on the night of New Year's Eve before New Year's Eve, it was customary for people to make bibimbap with the leftover rice to enjoy.