A, lettuce fried chestnut
Main ingredients: lettuce, chestnut
Auxiliary ingredients: ginger, garlic, cooking oil, salt, monosodium glutamate, oyster sauce, sesame oil, starch
Detailed Steps:
1.lettuce peeled and cut rhombus-shaped block spare
2.chestnut boiled, peeled and broken small pieces of spare
3.starch will water Adjust the starch into water starch standby
4. pan into the oil, into the ginger, garlic popped the flavor
5. into the lettuce slices, stir-fry color, then pour oyster sauce and stir-fry evenly
6. Adjust a little salt, monosodium glutamate, and finally thickened with water starch, dripping a little sesame oil
Two, lettuce stir-fried pork belly
The main ingredients: lettuce, pork belly
Auxiliary ingredients: salt, pork belly
Supplementary ingredients: salt, water starch, water starch and water starch, and so on. >Auxiliary ingredients: salt, green onion, ginger, garlic, blended oil, persimmon pepper
Detailed steps:
1. Marinated pork belly shredded spare
2. Lettuce peeled, sliced spare
3. Ginger julienned, green onion cut into dices, garlic sliced, green pepper cut into pieces spare
4. Add salad oil in the pot, when the oil temperature is seven or eight percent hot, put ginger, green onion, Garlic slices fried flavor
5. Then pour into the lettuce slices stir-fry evenly, with lettuce slices slightly browned
6. into the pork belly, add a little balsamic vinegar, salt and stir-fry evenly
7. to lettuce nine ripe, into the peppers and stir-fry until cooked
Three, braised pork stewed lettuce
Main ingredients: beef, lettuce
Supplementary ingredients: table salt, Soy sauce, green onions, ginger, star anise, cooking wine, sesame leaves, Huadiao wine, pepper
Detailed steps:
1. beef repeatedly rinsed with water, cut into pieces to be used
2. and then added cooking wine, ginger, green onions in the water flew over, fished out of the control of the water
3. lettuce peeled and cleaned, cut into cubes of spare
4. pan pour oil, add the onion, ginger, ginger and green onion. Into the onion pieces, ginger, anise, and then stir fry the flavor
5. into the beef, stir fry with medium heat out of the water
6. add some soy sauce, Huadiao wine choking out the aroma, add enough boiling water and then boil, turn off the medium-low heat for half an hour
7. into the lettuce pieces boil about twenty minutes
8. finally add some salt, pepper, stir well
Main ingredients: pork loin, lettuce
Auxiliary ingredients: tofu skin, sweet noodle sauce, sugar, sesame oil, soy sauce, cooking wine, egg white, starch, ginger
Detailed Steps:
1. Cut pork loin into shreds, pour into the starch, soy sauce, cooking wine, egg white and stir well, marinate for half an hour
2. Pour the sweet noodle sauce into the bowl, add some sugar, sesame oil and stir well. Add some sugar, sesame oil and mix well and spare
3. Clean the tofu skin, blanch it in a pot and spare
4. Cut the lettuce into shreds and blanch it in a pot and spare
5. Blanch the tofu skin and cut it into small squares and place them on a plate
6. Pour the oil into the pot and put in some ginger and marinated shredded pork
7. Then quickly spread it out and stir-fry it until the Shredded meat brown
8. Pour in the sweet noodle sauce, and then add some soy sauce and stir fry evenly
9. To shredded meat evenly coated with sauce, you can pot
five, sausage fried lettuce
Main ingredient: lettuce, wide sausage
Auxiliary ingredients: one garlic, vegetable oil, soy sauce, salt, chicken
Detailed steps:
1. The sausage into the pot, and then steamed for about ten minutes to cooked
2. lettuce peeled and sliced, garlic peeled and sliced spare
3. sausage sliced spare
4. pan into the oil, garlic slices stir fry flavor
5. pan into the lettuce, sausage and stir fry evenly
6. pan to add seasoning, and then stir fry for two to three minutes
6.
Six, lettuce and eggs
Main ingredients: lettuce, eggs
Auxiliary ingredients: red pepper, green onions, food oil, salt, chicken essence, water
Detailed steps:
1. lettuce clean, and then cut the silk standby
2. will be cleaned and cut the red pepper silk, eggs beaten standby
3. pan pour in Oil, oil hot put eggs stir-fried cooked out of the spare
4. Pan into the oil, lettuce, red pepper shredded stir-fried for a while
5. and then put the eggs, add a little water, salt, chicken together stir-fried evenly
6. and then sprinkled with a little green onion can be out of the pot
seven, strawberries lettuce diced stir-fried shrimp ball
staple ingredients: shrimp, lettuce, strawberries
Auxiliary ingredients: salt, garlic cloves, ginger, cooking wine, cornstarch
Detailed steps:
1. Shrimp put ginger, cooking wine, cornstarch, mix well and marinate for about ten minutes
2. lettuce peeled and cut into cubes, strawberries clean and cut into cubes standby
3. pan into the oil, pour into the garlic slices popping aroma
4. then pour into the Marinated shrimp, stir-fry until browned out and spare
5. re-boil pan into the oil, pour in lettuce diced stir-fry for a while
6. Add shrimp continue to stir-fry evenly, and then add the strawberries diced
7. will be poured into the dish of wet cornstarch, hooked a thin layer of glass gravy
8. finally add a little bit of salt can be
eight, smoked pig's face stir-fry lettuce
Main ingredients: smoked pork face, lettuce
Auxiliary ingredients: chili, oil, salt, soy sauce, monosodium glutamate
Detailed steps:
1. lettuce diced, chili pepper cut into segments and spare
2. pan into the oil, into the cut pork face skinned pork and stir-fried evenly
3. when the oil is stirred out, into the chili pepper stir-fried to taste
4. Pour into the pot lettuce diced stir-fry evenly
5. Add some salt, to lettuce diced stir-fry, add soy sauce, monosodium glutamate
6. Finally stir-fry evenly can be sheng out
nine, folded earrings mixed with lettuce leaves
Main ingredients: folded earrings, lettuce leaves
Supplementary ingredients: green onions, ginger, garlic, salt, soy sauce, balsamic vinegar, sugar, peppercorns, monosodium glutamate, vegetable oil, Dried chili peppers, fried sesame seeds
Detailed steps:
1. Remove the old leaves and roots and spare
2. Soak the lettuce leaves in lightly salted water for a while, rinse and drain them
3. Cut the lettuce leaves into sections and put them into a pot with the roots and spare
4. Chop the ginger and garlic, and cut the green onion into chopped pieces. p>5. Put salt, soy sauce, balsamic vinegar, sesame, sugar, monosodium glutamate (MSG), ginger, minced garlic, chopped green onion in the pot of the earwax and lettuce leaves
6. Stir them well and set aside
7. Put oil in a pot, and when it is 60% hot, put peppercorns and dried chili peppers to burst and turn off the fire
8. When the oil stops rolling, fish the peppercorns and chili peppers up
9. Splash the hot oil in the earwax and lettuce leaves, and then cut green onions. Lettuce leaves, and then stir evenly
Ten, lettuce, lettuce, lettuce
Main ingredients: tofu skin, lettuce
Auxiliary ingredients: red pepper, salt, green onion, soy sauce, vegetable oil
Detailed steps:
1.
3. Pour oil into the pot, put the red pepper wire explosion flavor
4. Then pour into the thousands of wire stir-fry for about two or three minutes
5. Then into the lettuce wire, add salt, soy sauce and stir-fry until the lettuce is broken
6. Finally, in the pan before, sprinkle a little green onion can be
Eleven, lettuce shredded pork
Principal Ingredients: Lettuce, Pork (Lean)
Supplementary ingredients: Lettuce, pork (lean)
Supplementary ingredients: lettuce, pork (lean)
Auxiliary ingredients: carrots, salt, green onions, sugar, dried chili peppers, starch, Pixian bean paste, pepper, ginger, garlic, vegetable oil, almond mushrooms
Detailed Steps:
1. lean pork shredded into the bean paste, pepper, green onions, garlic, starch and marinate for a while
2. lettuce, carrots, shredded almond mushrooms, shredded standby
3. lettuce, carrots, shredded mushrooms, shredded spare
4. p>
3. Pour vegetable oil into the pot, add dried chili peppers and garlic and stir-fry
4. Then add shredded meat and stir-fry until raw
5. Pour vegetable oil into the pot and add shredded lettuce and carrots, and then add salt and stir-fry for a while
6. Add shredded meat and stir-fry evenly, and then finally put some sugar on the end of the stir-fry