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Can the leaves of Artemisia selengensis, which Nanchang people love, be eaten? Why doesn't everyone eat? I think it's a pity to give up.
First, the leaves of Artemisia selengensis can be fried and eaten, but the taste is bitter and not delicious.

The aqueous extract of Artemisia selengensis leaves has inhibitory effect on Candida albicans.

Second, Artemisia selengensis, scientific name Artemisia stenophylla, also known as Artemisia selengensis, Artemisia aquatica, Artemisia argyi, etc. , which belongs to a wild plant, generally grows near the grass beach on the lakeshore. The coast of Poyang Lake in Jiangxi Province is the most abundant, and some lakes and grass beaches are also distributed in northwest Hunan Province, southwest Anhui Province and southeast Hubei Province.

Third, Artemisia selengensis fried bacon is a famous dish in Jiangxi and one of the top ten Gancai dishes.