2, a better way is to burn charcoal on one side of the stove standby, in the charcoal on the other side of the good barbecue meat.
3, if the fire is strong, we should often turn over the meat, so as not to scorch the meat, turn over the meat should be five or six strings together, which saves time.
4, barbecue too early or too late to spread the material is not good, should be in the food copy to seven or eight mature and then sprinkled with cumin, salt, chili pepper, etc., so that the material can be grilled, more flavorful.
5, when the meat grilled through, the surface is generally charred yellow, so this is the time to pick up the food to eat.