1. Corn paste: We first stir the corn flour evenly in the water to prevent it from feeling grainy when adding the corn flour. Heat hot water in the pot and pour it clockwise. of cornmeal, stirring mainly constantly until all the cornmeal is completely dissolved in the pan. If you don't like the taste to be too bland, you can also add your favorite vegetables and salt when cooking.

2. Corn pancakes: Mix the corn flour, flour, eggs and a small amount of sugar evenly, add an appropriate amount of oil to the pot, pour the corn paste into the pot, fry into pancakes and serve.

3. Corn pies: Corn pies are also very easy to make. Dry corn flour and flour into a dough in a ratio of 1:2, then divide it into small doughs, add fillings to the small doughs, and add fillings to the dough. Fry into pancakes in the pan.

4. Corn dumplings: The making of corn dumplings is similar to the making of corn pies, except that we need to wrap them in the shape of dumplings.

5. Polenta: You need to stir the corn flour evenly in the water, wash some rice at the same time, add the water, rice, and corn flour into the pot and cook together.