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The function of durian shell:
1, clearing heat and reducing fire: As the old saying goes, nutrition is in the shell. It's extreme, but it makes sense. (The edible part of durian shell is the white part below the fingertip prickle layer.) Durian will get angry if you eat too much. At this time, boiling water with durian shell and adding a small amount of salt can play a role in clearing heat and reducing fire.
2, blood and qi: stewed chicken soup with durian shell, ribs soup, etc., not only delicious, but also can play the role of nourishing yin and tonifying kidney, enriching blood and benefiting qi. In particular, it has a good effect on dispelling stomach cold.
3, treatment of skin diseases: if you often bathe with water boiled durian shells, it can not only have a good maintenance effect on the skin, but also have a good inhibitory effect on skin itching and other skin diseases.
4. Making soap: Durian shells, together with other chemicals, can also be used to synthesize soap, which plays a great role.
5, anti-inflammatory, anti-edema, improving blood circulation: durian shell contains a proteolytic enzyme, which can dissolve blood clots in the body after taking it, and promote the penetration of drugs into the focus, thus improving blood circulation, anti-inflammatory and anti-edema, and has curative effects on bronchitis, acute pneumonia, mastitis and retinitis. If you are accidentally stabbed by the thorn on the durian shell, you can also apply the durian shell to the stab wound, and it will be fine soon.
4, the treatment of various inflammations: durian shell contains a proteolytic enzyme, durian protease and antibiotics, chemotherapy drugs, can promote the penetration of drugs into the focus, can be used for inflammation, edema and thrombosis caused by a variety of reasons, such as bronchitis, acute pneumonia, mastitis, retinitis and so on. Durian peel is effective in treating senile pruritus.
5. Deodorization: After eating durian, it will leave an unpleasant smell, and the smell of durian will remain in your mouth and hands. Drinking water boiled with durian shells can remove the smell in your mouth, and then wash your hands with boiled water, and the durian smell on your hands will disappear.
6. Eliminating heavy metals in the body: A professor in Malaysia found that processing the white pulp in the inner layer of durian shell into powder can help eliminate heavy metals in the body after taking it. Take 1 to 2 grams of this powder every day and take it with boiling water or juice.
7, cold warm stomach: durian shell heat, can warm the stomach, remove stomach cold, is a nourishing product of cold constitution.
Practice of making soup with durian shell;
Practice 1: durian shell and ribs
Ingredients: 1 catty, half durian shell, a little salt.
Practice: blanch the ribs in boiling water, and cut the white pulp on the durian shell with a knife and cut it into small pieces. Put the ribs and durian pulp together in the pressure cooker. Fire, ten minutes after charging, just add some salt when cooking.
Practice 2: Durian shell chicken wings thick soup
Ingredients: durian shell, chicken wings and red dates.
Practice: blanch chicken wings in a boiling water pot for 3 minutes and rinse them with clear water. Remove the "mace" part of durian shell, cut the white core into small pieces, put it in a casserole and cook it with chicken wings (water can be added to the casserole for 8 minutes). Wash the red dates, slice the ginger, and pour into the casserole. 4. After the water boils, turn to low heat and stew for an hour, and add a little salt to taste.
Practice 3: black chicken soup with durian shell
Ingredients: Black-bone chicken 1 piece, durian shell100g, 5 dried dates, appropriate amount of salt, appropriate amount of ginger and appropriate amount of water.
Practice: Black-bone chicken is cleaned and cut into large pieces; Cut durian shell into pieces; Red dates are pitted; Slice ginger. Put the black-bone chicken into the soup pot and add 10 bowl of water. Boil the fire and skim the blood. Add durian shell, red dates and ginger slices. After the fire boils, continue the fire 10 minute, turn to medium and small fire for 2 hours, and season with salt.
Practice 4: Durian shell corn bone soup
Ingredients: durian shell, pig bone, corn, onion and ginger slices.
Practice: Take white pulp from durian shell, blanch pig bones, rinse off impurities in cold water, and drain for later use. Put all the ingredients in the pot, add enough water, bring to a boil with high fire, turn to low heat and continue cooking for about 1 hour, turn off the fire and add salt to taste.
Recommended practice five: durian shell sea coconut bone soup
Ingredients: 500g of spine, one piece of durian shell, two durian kernels, sea coconut 1 g, 2g of almond, appropriate amount of yellow wine, appropriate amount of salt, appropriate amount of onion and appropriate amount of ginger.
Practice: Put the spine in boiling water to remove the blood, put it in a pot with cold water, and blanch the remaining blood with onion ginger and yellow wine. Take another pot of water, bring it to a boil, and add the cooked spine. Remove the prickly layer from the durian shell and cut it into small pieces. Add about two spoonfuls of yellow wine to the bone soup. Rinse the sea coconut and almond with running water and add them into the pot. Put durian shell and durian core into the soup pot, turn to low heat for 45-60 minutes after the fire boils. Just add a proper amount of salt before drinking.