Question 1: How to store the hairy crabs you bought? How to store it if you can’t finish it after buying it?

Answer: Put "Crab Jaw" brand live crabs into the fresh-keeping compartment of the refrigerator at a temperature of 3-8 degrees, and cover them with a wet towel. Crabs can generally live for more than a week, so they must not be put in You will die in the water! The shopkeeper reminds you, please eat it as soon as possible, otherwise the crab will lose its meat and affect the taste!

Question 2: How to store hairy crabs? Can be stored in the refrigerator.

Use a wet towel as a layer, place the crab in the middle, and put a layer of wet towel on top.

Set the refrigerator temperature to about five degrees.

Generally this can ensure that you will not die for three or four days.

Question 3: How to preserve the purchased hairy crabs after receiving them? Overview: "Crab Number One" brand Yangcheng Lake hairy crabs. It has won many honors such as the "Best Enterprise Award" of the industry association, the AA level of corporate credit of the industry association, the governing unit of the Suzhou Yangcheng Lake Hairy Crab Industry Association, and the Yangcheng Lake Hairy Crab Geographical Indication Protection Products Specialty Unit. The company's sales model is flexible, with physical stores and Xi'an hairy crabs: if you eat authentic Yangcheng Lake hairy crabs, you can get the crab number one, "Gifts are given with hairy crabs, and crabs are the first choice." The prices of hairy crabs sold through crab group buying and on different shopping websites are generally much cheaper than in physical hairy crab stores, so many people buy crabs online, which brings with it the issue of preserving hairy crabs. Unlike buying hairy crabs in a physical store, you can buy them whenever you want to eat them, and you can burn them and eat them right after you buy them. Because hairy crabs are fresh aquatic products, they are difficult to survive without lake water, and dead crabs are inedible. So if you don’t want to eat hairy crabs purchased online, how can you preserve them? 1. To store in the refrigerator, take the hairy crabs out of the foam box, put them on a tray, cover them with a wet towel, and place them in the fresh-keeping cabinet of the refrigerator. 2. Store at room temperature. Take the hairy crabs out of the foam box, put them in a bucket or basin, and pour a shallow layer of water at the bottom of the basin. Do not cover the hairy crabs with water to prevent them from dying of oxygen deficiency. 3. Store in a bathtub. If you purchase a large amount and cannot eat it all at once, untie the hairy crabs and place them in the bathtub with a thin layer of water. Feed the hairy crabs some fish and shrimp regularly as feed. Tip: If you buy hairy crabs at home, it is better to eat them as soon as possible, because the hairy crabs will begin to lose weight over time, such as the meat is not full, etc. If the quantity purchased is really large, you can also give it to relatives and friends, which not only solves the problem of too many crabs being difficult to preserve, but also creates a favor. The most important thing is that hairy crabs are cold in nature and should not be eaten in large quantities to prevent damage to health. Xizhuangyuan is a website that sells Yangcheng Lake hairy crabs directly through electronic networks. It strives to find the most authentic, authentic and affordable Yangcheng Lake hairy crabs! Over the past three years, Crab Zhuangyuan has established a one-way cooperative relationship with the fishermen of Yangcheng Lake in Suzhou, signed a breeding cooperation agreement, and directly supplied Crab Zhuangyuan customers! Crab Zhuangyuan chooses the best water surface of Dongyangcheng Lake in Yangcheng Lake, and looks for experienced aboriginal fishermen to carefully raise them. There is also a strict selection process before leaving the lake... The hairy crabs delivered to customers by professional Crab Zhuangyuan are first-class in appearance and authentic in taste!

Question 4: How to preserve hairy crabs that cannot be eaten at one time, but it is impossible for the family to eat them all at once. At this time,

I will answer this for you question. How to preserve hairy crabs:

1. Store hairy crabs in the refrigerator. Everyone knows that Yangcheng Lake hairy crabs are fresh aquatic products and have a short storage time after leaving the water. It is relatively simple to store the hairy crabs that can be eaten in about three days: choose vigorous hairy crabs and cut the legs and legs of the Yangcheng Lake hairy crabs. Tie them up to reduce the physical exertion of the hairy crabs, then place them in the freezer of the refrigerator and cover them with a wet towel for storage. When eating every day, choose hairy crabs that are not energetic enough to eat first. Hairy crabs that are full of vitality can be kept. The way to distinguish is: touch the eyes of the hairy crab lightly with your hand. If the reaction is not sensitive, eat it first.

2. Store hairy crabs in plastic buckets/pots. Choose vigorous Yangcheng Lake hairy crabs and prepare a 30-50 cm high plastic bucket/basin. The inner wall of the plastic bucket/basin is smooth and difficult to escape. Put the Yangcheng Lake hairy crabs into it - do not layer them; then add water to half the height of the hairy crabs - mainly to moisturize, not to bury all the hairy crabs. Because you are unlikely to have oxygenation equipment available, if the water is too deep the crabs will lack oxygen and suffocate.

There is no need to cover the bucket/pot. Check the hairy crabs every day and eat the hairy crabs with insufficient vitality in time. Using this method to preserve Yangcheng Lake hairy crabs, the hairy crabs can be preserved for more than 5 days when the temperature is not high.

3. Preserve hairy crabs in temporary breeding ponds. If you purchase a large amount of hairy crabs and cannot finish them in three to five days, you cannot store them using the above method. The best way is to use your own bathtub as a temporary breeding pond to give it to Yangcheng Lake first. Let the hairy crabs enjoy themselves: Because the walls of the bathtub are smooth, the hairy crabs cannot escape. Then, gently pour the Yangcheng Lake hairy crabs into the bathtub and fill the water just enough to bury the hairy crabs. If the hairy crabs stand up on their eight legs, they can breathe on the surface of the water. According to the storage time And a small amount of small fish and shrimp. Using this method to store hairy crabs can generally last for more than 7 days or longer. The storage survival rate of good-quality hairy crabs can reach more than 95%. In addition, check the hairy crabs every day and eat the hairy crabs with insufficient vitality in time.

Question 5: How to preserve live crabs so that they will not die? The method of preserving live crabs is as follows:

1. Tie the crabs well and place them in the refrigerator, preferably on the fruit layer. Put a wet towel on top of the crabs. Do not wring them too dry. Do not fold towels on top of each other. This can be saved for a while.

2. Put the crabs in water. If the crabs are too thin or want to be kept for a while, you can feed the crabs some sesame seeds or broken eggs and add some rice wine to make them fatter.

3. Keep it moist. It will not be a big problem if it survives for a week or two. Just don't soak it in water. The breeding place is usually placed in a cement pool, spraying water every day, and sometimes leaving it for a month or two.

Question 6: How to preserve hairy crabs? Can it be kept in the refrigerator? 20 points Method 1: Preserve crabs in the refrigerator

Crabs are fresh aquatic products and have a short storage time after leaving the water. The quantity purchased can be eaten in about 3 days. Preservation is relatively simple: choose energetic crabs, tie the crabs' feet and pincers to reduce the physical exertion of the crabs, then place them in the freezer of the refrigerator and cover them with a wet towel for storage. When eating every day, choose crabs with insufficient vitality first. Crabs with sufficient vitality can be kept for storage.

How to know if a crab has insufficient vitality

The way to distinguish is: touch the crab's eyes lightly with your hand. If the reaction is not sensitive, it means lack of vitality.

Method 2: Preserve crabs in plastic buckets/basins

Prepare a 30-50 cm high plastic bucket or basin, because the inner wall of the plastic bucket/basin is smooth and difficult to escape. Put the crabs in it, and then add water to half the height of the crab's body - mainly to keep it moisturized. You cannot bury all the hairy crabs. If the water is too deep, the crabs will lack oxygen and suffocate to death. There is no need to cover the bucket/pot. Using this method to preserve crabs, hairy crabs can be preserved for more than 5 days when the temperature is not high.

Method three: Preserve crabs in temporary ponds

If the amount of crabs purchased cannot be eaten in three to five days, you cannot use the above method to store them. The best way is, Make your own bathtub a temporary breeding pool and let the crabs enjoy it first: because the walls of the bathtub are smooth, the crabs cannot escape. Then gently pour the crabs into the bathtub and fill it with water until the crabs are just buried. You can breathe on the water surface as soon as you get up, and add a small amount of small fish and shrimp according to the storage time and quantity. Using this method to store crabs can generally last for more than 7 days or longer. The survival rate of good quality crabs can reach more than 95%.

Special reminder: If you are not eating it right away, please do not wash it with water, otherwise the crab will die. If the indoor temperature does not exceed 15°C, there is no need to put a refrigerator. Under normal circumstances, it can be stored for 5-7 days, but the crabs will lose weight if stored for too long. Eating them within 3 days will not affect the taste.

What should you pay attention to before putting crabs in the refrigerator?

Of course, frozen crabs are no longer as delicious as fresh ones! But as long as you grasp a little secret, that is, boil it in boiling water before freezing, let it cool, then put it in the refrigerator, and then take it out for cooking when it is time to cook. The meat will be very delicious!

How long can dead crabs be stored in the refrigerator?

This issue should be treated differently: dead river crabs cannot be eaten; crabs belonging to the sea can be eaten as long as they do not stink.

Written at the end: When eating seafood, the freshness of the seafood is very important. Stale crabs and shellfish not only have poor flavor, but can also easily cause poisoning. So don’t eat dead crabs.

Question 7: How to preserve crabs? Preservation method 1: Preserve crabs in the refrigerator

Choose energetic crabs, tie the crabs' legs to reduce the physical exertion of the crabs, and then place them in the freezer of the refrigerator at a temperature of 5-10 degrees and cover them. Just put on a damp towel and store. Choose crabs with insufficient energy to eat first, while crabs with sufficient energy can be kept.

The way to distinguish is: touch the crab's eyes lightly with your hand. If the reaction is not sensitive, eat it first.

Preservation method two: Choose vigorous crabs, prepare a 30-50 cm high plastic bucket/pot, put the crabs in it without overlapping; then add water to half the height of the crab body, mainly to moisturize. You cannot bury all the crabs. Because you are unlikely to have oxygenation equipment, if the water is too deep, the crabs will lack oxygen and suffocate. There is no need to cover the bucket/pot. Check the crabs every day and eat the crabs with insufficient vitality in time. Using this method to preserve Yangcheng Lake crabs, the crabs can be preserved for more than 5 days when the temperature is not high.

Preservation method three: If the amount of crabs purchased cannot be eaten in three to five days, the best way to preserve them is to use your own bathtub as a temporary breeding pond and let the crabs enjoy it first. Because the walls of the bathtub are smooth, the crabs cannot escape. Gently pour the crabs into the bathtub and fill the water just enough to bury the crabs so that the crabs can breathe through the water when they stand on their eight legs. Add a small amount of small fish and shrimps according to the storage time and quantity. , Yangcheng Lake crabs can generally be stored for more than 7 days or longer using this method, and the storage survival rate of good quality crabs can reach more than 95%.

In addition, crabs must be checked every day and crabs with insufficient vitality should be eaten in time.

Question 8: How to preserve hairy crabs~~~ Maintenance of Yangcheng Lake hairy crabs:

After receiving live hairy crabs, if you cannot eat them all at once, you must pay attention to preservation. . In September and October, it is best to put the bundled hairy crabs (this can ensure the firmness of the hairy crab meat) directly into the fresh-keeping compartment of the refrigerator to refrigerate (note: not frozen). The temperature should be controlled at about 5 degrees Celsius and covered with a wrung-out wet towel. Just stay.

Remember: If you are not going to eat it right away, please do not wash it with water, otherwise the crab will die. If the indoor temperature does not exceed 15 degrees, there is no need to put a refrigerator. Under normal circumstances, it can be stored for 5-7 days, but the crabs will lose weight if stored for too long. Eating them within 3 days will not affect the taste.

Eight things you should not eat when eating crabs: 1. You should not eat dead crabs.

2. It is not advisable to eat raw crabs.

3. It is not advisable to eat cooked crabs that have been stored for too long.

4. It is not advisable to chew indiscriminately.

5. It is not advisable to eat too much.

6. It should not be eaten with tea.

7. It is not suitable to eat with persimmon.

8. Some patients should not eat it. I have also integrated three methods of preserving hairy crabs. They are very classic. You can copy the link and have a look:

Question 9: Methods of Preserving Hairy Crabs. After receiving live hairy crabs, if you cannot eat them all at once , then you have to pay attention to saving. In September and October, it is best to put the bundled hairy crabs (this can ensure the firmness of the hairy crab meat) directly into the fresh-keeping compartment of the refrigerator to refrigerate (note: not frozen). The temperature should be controlled at about 5 degrees Celsius, and covered with a wrung-out wet towel. Just stay. Remember: If you are not going to eat it right away, please do not wash it with water, otherwise the crab will die. If the indoor temperature does not exceed 15 degrees, there is no need to put a refrigerator. Under normal circumstances, it can be stored for 5-7 days, but the crabs will lose weight if stored for too long. It will not affect the taste if eaten within 3 days.