how to eat the sauce 1. Sauté ed shrimp paste with ginger. Add a little sugar and salty water to make dipping sauce. Cut the pork (semi-fat and thin) that can be bitten in white water into thick slices for dipping sauce. It's delicious. 2。 Slice eggplant, saute shrimp sauce and add a little diced meat. It's also delicious! 3。 Pan-fry the whole piece of tofu until golden. Stir-fry the shrimp paste mixed with onion and ginger and steam it on it! 4. Stir the shrimp paste and eggs evenly, dice the tofu, and add some chopped green onion. Because the shrimp paste is very salty, don't put salt. Put 7% or 8% of the oil in the pot and pour it into the prepared shrimp paste to stir fry and shape. Just do it. It's delicious. 5. Beat shrimp paste and eggs together and make fried eggs. My family often eats them like this. 6. Stir fry them with tofu!