Accessories: oil and salt, starch, barbecued pork sauce, onion, soy sauce, cooking wine, oyster sauce, baking powder, baking powder, ginger and garlic.
1, cut plum blossom meat into slender strips, and add seasonings such as barbecued pork sauce, onion, ginger and garlic, soy sauce, cooking wine and salt;
2. After grabbing it evenly, stick some small holes in the meat with a fork, put it in the refrigerator and marinate it for more than three hours, taking it out and flipping it several times in the middle;
3. Spread the marinated meat on a baking tray with tin foil paper;
4. Put it into a preheated oven at 180℃ and bake for 35 minutes;
5. Take it out in the middle and apply the pickled juice to one side. Take it out and apply a layer of honey in the last five minutes;
6, so that the barbecued pork is baked;
7. Cut into small pieces;
8. Heat the pot, pour in the right amount of oil, and fry the pickled raw materials and take them out;
9. Put the marinated juice together and cook;
10, add starch, sugar and oyster sauce to taste;
1 1, pour the cooked juice into the diced barbecued pork, and then mix well, and the barbecued pork stuffing is ready;
12. Mix the flour into a basin, add warm water and flour with yeast powder, make smooth dough, and cover it for fermentation;
13, add baking powder to the fermented dough, and cover it after mixing evenly 10 minute;
14, the dough is exhausted and kneaded into smooth dough;
15, after being kneaded into long strips, cut into dosage forms with appropriate size;
16, roll into a round piece and wrap the prepared barbecued pork stuffing;
17, wrap it and bake it for ten minutes;
18, boil in boiling water and steam for eight minutes;
19. Leave the lid on for one minute after turning off the fire, so that the steaming barbecued pork bun is ready;
20. Bring a pot of tea.