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How to make walnut, red dates and Ejiao cake?
1. Material: Ejiao 250g, Walnut 250g, Jujube 200g.

2. Accessories: sesame180g, medlar 50g.

3, conditioning: 250 grams of yellow wine, 50 grams of rock sugar.

4. Put Ejiao into a plastic bag and break it into pieces with hard objects.

5. Then put it into a blender and stir it into powder. 3. Pour in yellow rice wine.

6. Add rock sugar and mix well.

7. Stir-fry sesame seeds after washing, which will be more fragrant. Of course, it is ok not to fry. If you don't fry it, dry it before using it.

8. Bake or not.

9. Put Ejiao yellow wine into the steamer, and be sure to put more water in the steamer.

10. After the steamed Ejiao rice wine is completely melted, pour in walnuts, and the walnuts need not be cut.

1 1, and then pour in black sesame seeds.

12, add Lycium barbarum.

13, finally pour in jujube and cut the jujube in half.

14, steam for about 50 minutes.

15, when steaming, the steamer is covered with cage cloth, which is not easy to drip.

16. Prepare a container and cover it with plastic wrap.

17. Pour steamed donkey-hide gelatin and compact.

18, about a few hours in the freezer, refrigerated until hard to pour out.