The specialties of Xinjiang include kebabs, pilaf, nerin, lappa, roasted meat, baked buns, naan, naan bread meat, roasted whole sheep, haggis, oil tazi, smoked horse meat, yogurt lumps, milk tea and so on.

1. Kebabs: Uyghur language called "Kawafu". Grilled lamb kebabs in Turpan is the most famous national flavor snacks. Xinjiang kebabs can be said to be a popular snack in the country, in cities and towns, streets and markets everywhere, favored by the masses.

2. Grabbing rice: Grabbing rice is a common favorite food of people of all ethnic groups in Xinjiang, which is called "Po Luo" in Uyghur. Xinjiang Uyghur, Uzbek and other ethnic people love a kind of meal, more clean hands to pick up food, so the Chinese language is called "grabbing rice". Grabbing rice is rich in nutrition, has the effect of dietary supplements, is the Uyghur ethnic festivals, hospitality, one of the necessary food. Because the first is to use the hands to grab food, so get this name.

3. Roast Whole Lamb: Roast Whole Lamb (Roast Whole Lamb) is a traditional flavor of meat products in Inner Mongolia and Xinjiang ethnic minority diets. Roasted whole sheep (the Mongolian language "Thames Ben", "good Ni, Xi Ri Na") is a famous dish of the Mongolian reception of guests. Color, aroma, taste, shape, unique flavor. Roasted whole sheep originated in Mongolia.

4. Sour milk lumps: in Xinjiang, in addition to cooking milk tea, drink fresh milk, animal milk is also made into a variety of milk products, such as cream, milk tofu, milk lumps. Yogurt lump is a kind of milk lumps.

5. Milk Tea: Milk tea is an indispensable beverage in the daily life of ethnic minorities in Xinjiang. The raw materials of milk tea are tea and milk or goat's milk. The general practice of milk tea is: the first brick tea mashed, into the copper kettle or pot of water to cook, tea boiling, add fresh milk, boiling constantly with a spoon to raise the tea, until the tea and milk are fully intermingled, remove the tea leaves, add salt that is. Xinjiang milk tea is mostly salty.