Ingredients

Main ingredients

500 grams of soybeans

2400 ml of water

Accessories

Brine

15 grams

Soy milk machine version of homemade tofu

1.

Soak the soybeans one night in advance

2.

Prepare to grind soy milk

3.

Add about 3 small handfuls of 80 grams of soybeans, and then add water to the highest water level ( If you add too much water, the soy milk machine will stop working, so do it according to your own soy milk machine's temperament)

4.

Select the pure soy milk mode, buzz buzz~

5.

Grind the soy milk and filter it again with gauze to filter out the bean dregs

6.

Put the soy milk over low heat , during this period, stir continuously to prevent the pot from sticking. Turn off the heat after boiling the pot

7.

When the temperature cools down to between 80 degrees and 90 degrees, start to order the brine

8.

Dissolve 15 grams of brine mixed with a little water

9.

When you start to order the brine, be sure to slowly add it to the soy milk. At the same time, use a spoon to gently stir in one direction and observe the changes in the soy milk

10.

After stirring evenly with a spoon, let it sit for 15 minutes

11 .

Scoop the tofu into the mold

12.

Wrap it with gauze, put a heavy object on it and press it for 20 minutes

13 .

Seasoning sauce: 1 spoon of light soy sauce, 1 spoon of mature vinegar, 2 spoons of warm water, half spoon of sugar, 1/3 spoon of salt, 1/3 spoon of sesame oil, 1 spoon of shallot, 1 spoon of minced garlic, Made with 1 spoon of sea pepper and 1 spoon of coriander

14.

When done, add the sauce and let’s start