Why does Artemisia selengensis bacon take off its leaves, and can't the leaves of Artemisia selengensis be fried?

The leaves of Artemisia selengensis can be fried and eaten, but the taste is bitter and not delicious, so the leaves will be removed.

Artemisia selengensis bacon is a famous dish in Nanchang, Jiangxi province. Artemisia selengensis is a wild plant in Poyang Lake. Every spring and March, Nanchang people especially prefer to fry bacon with Artemisia selengensis.

The action of making Artemisia selengensis bacon should be fast, and the pole of Artemisia selengensis should not be fried soft and then cooked. After serving, the pole will be softer because of the waste heat; Don't put soy sauce and water, and don't cover and simmer. Taste: crisp and refreshing, a dish that is very delicious.

Extended data:

The practice of Artemisia selengensis cured meat;

Required raw materials:

1, main ingredient: 300g of Artemisia selengensis.

2. Accessories: 50g of bacon, salt, monosodium glutamate, pepper and salad oil.

Step 1: Slice the bacon.

Step 2: Pick Artemisia selengensis into small pieces and wash them.

Step 3: Heat the pan and pour in salad oil.

Step 4: Pour in the bacon.

Step 5: Stir-fry the bacon until transparent, add a dried pepper and continue to stir evenly.

Step 6: Pour in Artemisia selengensis and stir-fry evenly.

Step 7: Add a proper amount of salt, pepper and monosodium glutamate, stir-fry evenly and serve.