Add some water and cornflour, smooth thinly after stirring, add some water until the meat pie is slightly covered, put the meat pie in the pot and steam for 8- 10 minutes, it will be smooth.

First, raw materials: pork tenderloin and eggs.

Second, the practice:

1, 200 grams of fresh pork tenderloin (beef \ chicken), washed and cut into fine powder, without gluten or fat.

2. Add a little cooking wine to the minced meat to remove the fishy smell (1-2g). Add a proper amount of salt 1 g, and add half an egg white; Add a teaspoon of vegetable oil, about 4 grams. Add about 6 grams of cornflour. Stir evenly in one direction with chopsticks.

3. Spread the minced meat cake flat on the plate with a uniform thickness, not exceeding 1CM. This can be heated evenly.

4. Spread 2 pieces of ginger and a few onions on the minced meat. Steam on the pot for 5 minutes, and steam on high heat.

5. After steaming, pick the onion and ginger above and give them to the children. Don't pour out the soup and give it to the children together.