Autumn is the best time to eat seafood. Fish and shrimp are delicious this season. In other words, September and October are the best seasons to eat seafood. There are many outdoor activities in summer and autumn, which are also rich in seafood and fishery products. There are many kinds of seafood, and the taste is fresh and sweet, so people can't help eating more meals. After beginning of autumn, chrysanthemum crabs and oysters were also quite fat.
Spring in March and April is the fattest time for crabs, especially crabs in the sea. "Those who have no oil and salt are only crabs and cockroaches", which shows the delicacy of crabs. Of course, crabs can eat something else if they can't eat. This time is also the fattest time for sea red (also known as mussels), and sea red should be regarded as the most delicious soup.
The fishing season is closed from May to August. You can't eat fish at this time. It is said that razor clams and scallops are very fat at this time.
August 15-1 1 month 15 is a good time to eat crabs and shrimps (also known as shrimp crawlers and pippi shrimps), and the fattest one is around September 15. At this time, crabs in fresh water are the best, and those in the sea are also good. Eating crabs is the most solemn thing in autumn. This season is also the fattest time for sea crabs. They are big and thick with crab claws. The glistening crab meat has a natural salty taste, plus a red and thick paste, which does not need any seasoning. Steamed in the pot, the fragrance is not lost to Yangcheng Lake hairy crabs!
1 1 month 15 to next year 1 month, the cold weather is the best time to eat oysters. Oysters, also known as oysters, are called oysters in Guangdong (Guangdong), oysters in southern Fujian, and oyster seeds and oyster clams in China. Fresh oysters must be sealed, or they will automatically close when you tap them, so that as soon as you open an oyster, you will see the fresh juice soaked in oyster meat, which is actually seawater. Good raw juice, clear but not turbid, is the best place for oysters to grow. Therefore, a fresh oyster, if soaked in the original juice, can remain fresh even if it is opened for three days. Those who are good at tasting oysters must only agree with the original raw food: eat the original juice first and then swallow the oyster meat.
Eat seafood carefully in spring.
Some people on the Internet say that spring and autumn are the best seasons to eat seafood.
There is also a saying that the season at the turn of winter and spring is the most suitable season for eating seafood. Many people think that eating seafood from July to 10 is the best, but they don't know that algae and plankton also breed from July to 10, and in some sea areas with frequent red tides, there may be a lot of toxins, which are easy to be poisoned. And seafood is the cleanest this season.
Anyway, China eats the net to remind him to eat seafood carefully in spring.
Why is it bad to eat seafood in spring? Spring is not a good time to eat seafood, because all the seafood you buy from the market is in stock, which takes a long time and kills many people. This extremely stale seafood, after protein decomposition, will form toxic substances and malodorous substances such as amines, soluble toxic proteins and indole. Moreover, these toxic substances are not afraid of heating, so high-temperature cooking can not be effectively killed. After eating, its toxicity will enter the blood with the intestine, endangering health. So try not to buy seafood in spring, autumn is a better choice!
Spring is the season to nourish and protect the liver, so be careful when eating seafood. Spring has come, everything has revived, and germs have become active. Pay attention to nourishing and protecting the liver. People must pay attention to food hygiene when eating. For example, seafood is best preserved for a few days in advance and cooked thoroughly before eating. Experts remind that eating seafood improperly in spring may even lead to hepatitis E, especially some people like to eat raw and unclean seafood. Hepatitis E is mainly transmitted by eating feces-mouth. If you eat food or water contaminated by patients and do not pay attention to cooking before eating, it is easy to get sick.
For some people suffering from allergic diseases such as eczema, asthma and allergic rhinitis, spring is also the season of frequent occurrence of these diseases. Therefore, we should be careful to eat seafood, shrimp, marine fish, crabs and other foods rich in histidine.
Nutritional eating method of seafood
Yellow croaker: fried+braised.
Yellow croaker is Lao Guang's favorite marine fish. The first way is to make fried yellow croaker. Buy a yellow croaker, wash it, first mix it with a little salt, corn starch and egg white, then put a little oil in the pot, use less oil, add ginger, and then put the fish in and fry it. The second way is to stew the yellow croaker. First, mix the seasonings such as soy sauce and onion, and then fry the yellow croaker almost before adding the seasoning.
Crab: raising+steaming
......& gt& gt
Question 2: Where is the cheapest seafood in China? What season is the cheapest? Coastal cities and underdeveloped areas, seafood is cheap!
Question 3: What seafood do you eat in the peak season all year round? Spring Festival in Bohai Sea, Pipi shrimp, Qingming snow shrimp, Xiaoyan fish (sardines), National Day crab in June, and sea rainbow for octopus in winter.
Question 4: When is it more cost-effective to eat seafood? In fact, compared with the season, seafood is still relatively cheap at this time. Sanya is also an off-season market. If you want to eat cheap and fresh seafood, you can buy it yourself and then find a processing shop to process it. The price is similar if it is processed. To buy seafood, I recommend you to go to the market where residents buy food. It is cheap and fresh. Then there is a processing shop street nearby. I recommend you to go to Wenchang Waste Vinegar Seafood Processing Store, which has a good environment and can be discounted.
Question 5: When is seafood the cheapest? When the supermarket clears the goods in the afternoon, the discounted seafood is the cheapest!
Question 6: When is the best time to eat seafood? As we all know, autumn is a season to eat seafood. Seafood is freshest and tastes best at this time.
Question 7: When is it cheap to go to the seaside to eat seafood? From July to 165438+ 10,
Apart from summer vacation and National Day, September is the most suitable for traveling.
Eating seafood seems impossible. Seafood is available every season, so don't go during the fishing season.
Question 8: What kind of seafood is the crayfish in season now?
In fact, seafood is generally available, and coastal cities generally have fresh seafood.
Question 9: When is the best time to eat seafood? Crabs in the sea are usually July-August or June 5438+ 10. At that time, they were creamy and delicious.
Question 10: It is best to travel to Nha Trang in winter when seafood is the cheapest, but avoid the Spring Festival holiday in Vietnam. Vietnamese, like China, want to have a long Spring Festival holiday, which is usually not expensive. Four islands and mud bath tours in Nha Trang are quite distinctive.