A, brewing raw materials are different:

1, craft beer:

Only malt, hops, yeast and water are used for brewing, without adding any artificial additives. Compared to industrial beer, more malt is contained, more hops are added, and the resulting wort is more concentrated.

2. Industrial beer:

It is also brewed with malt, hops, yeast and water, but in order to pursue the cost, more rice, corn and starch and other raw materials instead of malt.

Two, the fermentation process is different:

1, craft beer:

Because there is no need to be too costly, so the fermentation time tends to be not particularly important, and will not be too much consideration of the cost of time. The most traditional craft beer fermentation time can be up to 2 months, so that the beer is fully fermented, the wort concentration is higher, the flavor is more intense.

2, industrial beer:

For industrial beer, time is money, so industrial beer fermentation time is usually only about 7 days, so the fermentation will not be particularly full, resulting in a low wort concentration content, the flavor is also more light.

Beer Explained:

Pure draft beers are brewed using a special brewing process with strict microbial control, using three stages of filtration including 0.45 micron microporous filtration, and no heat sterilization allowing the beer to maintain a high degree of biotic, abiotic, and flavor stability. This beer is very fresh and tasty, with a shelf life of more than half a year.

Dry BeerThe beer has a high degree of fermentation, low residual sugar and high carbon dioxide content. Therefore, it has the characteristics of dry flavor and strong mouth-killing power. Due to the low sugar content, it is a low-calorie beer. All-malt beer is brewed according to the German pure brewing method, using malt as the raw material without adding any auxiliary materials. The beer produced is more costly, but has a prominent malt flavor.

Reference: Baidu Encyclopedia - Craft Beer

Reference: Baidu Encyclopedia - Beer