Ingredients:

Noodles for 1 person, 1 sausage, green onion, 1 spoon of soy sauce, a little bit of cooking oil.

How to do:

(1) Prepare the ingredients and portions.

(2) Cut the sausage into small pieces and chop the scallions.

(3) In a bowl, add soy sauce and chopped scallions.

(4) Heat oil in a frying pan, add sausage and brown.

(5) Boil a pot of hot boiling water, add the noodles and cook.

(6) Put half a bowl of noodle soup in the bowl.

(7) Strain the noodles into a bowl, add the fried sausage and sprinkle.

2. Yangchun noodles with chicken sauce.

Ingredients:

100 grams of noodles, three or four green garlic cloves, about 5 grams of fresh chicken juice, sesame sesame oil, 15 ml of soy sauce, 15 ml of rice vinegar.

Methods:

(1) Boil the water, cook the noodles.

(2) Soy sauce, rice vinegar with fresh chicken juice, seasoning.

(3) Pour hot noodle soup into a bowl.

(4) Fish in the cooked noodles.

(5) Sprinkle with chopped green garlic and drizzle with Mrs. Lok sesame oil.

3. Simple Yangchun Noodles.

Ingredients:

200 grams of flour, 70 milliliters of water, 2 scallions, 1 tablespoon of soy sauce, 1 tablespoon of lard.

How to make it:

(1) Press out thin noodles according to the ratio of 200g flour to 70ml water, these noodles are for 2-3 persons (if you don't have a noodle maker, you can buy thinly cut noodles or hanging noodles.

(2) Cook the noodles.

(3) Strain into cool water to cool. You can also not over cool, feel free.

(4) Take a large bowl and add lard.

(5) Add salt.

(6) Pour in a little boiling water to melt the lard.

(7) Add soy sauce, pour boiling water for cooking noodles, pick the noodles, sprinkle chopped scallions, cut two slices of meat sausage and the bowl of noodles is ready.