Tea-loving menu price list (20 18 most complete tea-loving menu price list)
Original zhi Shi Ming cha series
Xizhizhi Jinfeng Tea King? 22
Xi zhi zhi yuan Yan? 15
Xizhizhi Hongyu? twenty
Crispy beads like Zhizhi Hongyu? 23
Xizhizhi Four Seasons Spring? 23
Xizhizhi Yulu Tea Queen? 28
Original cheese tea special drink series
Xizhizhi osmanthus oolong? twenty
Xizhizhi cherry green tea? twenty
Xizhizhi Qingmei? 22
Xizhizhi pineapple four seasons spring? 23
Pure tea series Zhai Jinfeng Tea King? 16
Zhai Sijichun? 17
Zhai jasmine cuiyuan? nine
Traditional milk tea series Bulei milk tea? 17
Breoreo milk tea? 19
Fresh milk matcha? 16
Super cup fruit tea series
Super fruit green tea? 19
Super fruit four seasons spring? 28
A full glass of red pomelo? 18
A full cup of ginkgo tea? 19
Four seasons of spring? 28
Super fresh lemon? 18
Freshly ground coffee series Xizhizhi freshly ground coffee? 24
Freshly ground caramel coffee? 22
Popular tea drinks recommend Zhizhi berries.
This is one of my favorite classic fruit teas. The girl's heart is full of strawberry powder, with more than half of strawberry pulp and cheese. Take a sip and immediately experience the sweet and sour pulp and the salty flavor of cheese, which makes people want to stop.
Order suggestion: half sugar+berry-flavored oolong
Recommended index: ★★★★★★★
Zhi zhi mang mang
Personally, I think this one is a little sweeter than Zhizhi berries, but it's also delicious! The mango pulp inside tastes soft and waxy, and those who like mango must not miss it! !
Order suggestion: half sugar
Recommended index: ★★★★★
Fleshy grape
This is my favorite fruit tea! ! ! Full of grape pulp, it feels so happy to chew fresh grapes with a sip! Coupled with the smooth taste of cheese, it can be said to be a perfect match!
Order suggestion: three-point sugar+osmanthus oolong
Recommended index: ★★★★★★★
A full cup of red diamonds
Actually, it's pomegranate fruit tea, which is a new product just launched, so I ordered a cup to taste it, which also contains pomegranate pulp, but I need to vomit seeds after eating pomegranate pulp when I drink it, so for a lazy cancer patient like me, I don't like it very much, but it tastes very sweet. I ordered this cup directly, so I didn't mix it with cheese. I don't know how it tastes.
Order suggestion: three-point sugar
Recommended index: ★★★★★
Bu lei bo bo cha
I drank fresh milk this time, which is a little lighter than the last milk tea. Because there is brown sugar in it, I don't like it too sweet. I suggest ordering fresh milk. The taste of fresh milk is pure and light. If you like the taste of milk tea, I suggest ordering milk tea.
Order suggestion: fresh milk
Recommended index: ★★★★★
Yu ni bo bo cha
This is the only one that can only be used for hot drinks, and it is also a new product of his family. The taro paste is freshly cooked, and it is the best choice to warm you in this cold autumn and winter with the taste of hot waves and salty cheese.
Order suggestion: less sugar+fresh milk tea
Recommended index: ★★★★★★★
Hide menu recommendation (I didn't try it myself this time, but it was recommended by the clerk by many people)
1? Oreo crumbs+light cheese+taro balls
2? Oreo Crushed+custard+Brown Sugar Bobo
I didn't try ice cream this time, because it's already a little cold, so I'll write the menu guide of ice cream when it's warmer!
The method of homemade comprehensive fruit tea is 200g pineapple juice, a spoonful of lemon juice, more than a spoonful of willow juice, a spoonful of passion fruit juice, a little sugar in apple juice and a packet of black tea. Practice: put all the materials into a pot and add water to boil, then add black tea and stir evenly. Efficacy: invigorating qi and enhancing resistance.
The method of Hong Kong-style silk stockings milk tea 1. Boil the water until it boils: (Add the mixed 120g tea powder to the short mouth of the teapot, such as Youyibao signature tea 120g. The corresponding amount of water is: 2600ml of water is added to the second row of three holes from top to bottom;
2. After the water boils, put the tea powder into the tea bag, brew it once, and then cook it for about 3-5 minutes in the second stage (medium fire). The length of time depends on the actual situation, and the time is properly controlled on the principle of not appearing "old" tea flavor;
3. Rush three or four times; Turn off the small fire to 1 stall (small fire) for about 3-5 minutes until the tea is not strong (depending on the actual situation)
4. Finally, hedge it again, and press the tea bag to squeeze out the tea soup.
5. Specific production deployment:
Hong Kong-style milk tea: the ratio of black and white light milk to tea soup is generally1:3 (the ratio can be adjusted according to taste). For example, 50ml milk+tea soup150ml sugar (about 10g) (usually 200ml milk tea plus about10g sugar).