Fish and fish noodles practice, fish and fish noodles how to do delicious, fish and fish noodles home cooking

The radish bamboo shoots and so on, always have to be a bit of vegetables.

4, seasonings are put on hand, anyway, is onion, ginger and garlic, pickled chili, sugar, vinegar, salt and soy sauce, because I also put the bean paste, so there is no salt, cook the noodles when the water to put a little wider. A little oil in the pot, this fish noodles cooked for a long time, fried red oil

4, fish sauce is my own blind adjustment, did not weigh the portion. Under the mushrooms and fungus, continue to stir fry: dry fish noodles picture as follows.

3, the fish portion is sufficient, what is at hand to add what it, what mushrooms, fungus, celery and green pepper are not necessary, the real thing, bad fish noodles are a little boiled on the tendency to melt away, the fish meat is also very little, so cook the noodles according to the quality of the noodle to judge the cooking time, frying out the aroma of the next a little bit of soybean paste (can also not be added), the water to put a little bit of water to cook to the half of the water may be insufficient to stir frying is too dry on the spray! A little water or broth, I did not add, so the fried good is not a thick kind of fish sauce, spray a little vinegar, pour a little soy sauce, fried noodles I still like to eat a little dry, eat before soaking for ten minutes

2. fish noodles soaked for ten minutes after the pot of boiling water, the water should be a little bit more, under the fish noodles, according to the quality of the fish noodles cook 20-30 minutes, cook the boil softly and then drain

3. Stir fry all the spices well.

2, burst onion, ginger, garlic and pickled chili peppers, add a little sugar

5. Pour in the fish noodles and sauce and stir-fry evenly (if too dry, you can drizzle a little broth or water halfway through)

6. Add peppers and celery, stir-fry until the raw

Cooking Tips

1, although the fish noodles are good, but the quality of the market is not the same, listening to the friends of the Yellow River, a friend of local The good fish noodles made by the small family is not mushy for a long time, still taste strong ingredients

Main Ingredients

Noodles (raw) (fish noodles) 1 portion

Accessories

Black fungus

Amount

Celery

Amount

Persimmon Pepper

Amount

Dried Mushroom

Measuring the quality of the fish noodles is not bad, but it's a good idea to make sure that you have the right ingredients for the fish noodle.

Seasoning