Pork ribs (pork) 500g.

Accessories: 20 grams of shiitake mushrooms (dried).

Seasoning: 15g small onion, 10g ginger, 5g star anise, 15g soy sauce, 15g cooking wine, 5g sugar.

Steps

1, wash the meat and cut into pieces;

2, soften the mushrooms, remove the stems, and cut them in half;

3, wash the green onions, cut into sections;

4, wash the ginger and cut into slices;

5, in the soup pot, put the pieces of five-flagged pork, mushrooms, green onion, ginger, and Chinese anise;

6, then add soy sauce, cooking wine, sugar and appropriate amount of water, simmer on low heat for 1 hour.

Tips: Before burning the meat can be fried for a while, so that the meat out of a little oil, eat up will not be too greasy.

Practice two edit

Materials

Raw materials: 300 grams of pork, 6 mushrooms, 5 grams of ginger, 5 ML of dark soy sauce, 5 ML of soy sauce, 10 grams of sugar, 10 grams of cooking wine, 3 anise, 5 grams of peppercorns, 3 pieces of sesame leaves, salt to taste.

Steps

Mushroom roasted pork

Mushroom roasted pork (5 pictures)

1, will be soaking mushrooms in water for 30 minutes, cut off the head of the mushrooms;

2, pork washed and cut into pieces, drained water standby, the pot is hot, put the pork stir fry dry water, stir frying out of the oil;

3, into the star anise, peppercorns, ginger, sesame seeds, stir frying, and then Add soy sauce so that the meat on the color plus submerged meat in boiling water, put salt, soy sauce, white wine, mushrooms, white wine, add more meat the more tender the more fragrant, stewed meat fragrance four escape;

4

, high heat cook 10 minutes, then turn to medium heat stew until the meat is rotten soft.