Tools/raw materials: chaotic skin, stuffing.

1, first put the stuffing in the middle, and brush some water on the wonton skin.

2. Fold it upwards and press the top, left and right sides.

3. Gently push the stuffing with both hands as if it were folded in half.

4. Glue the left and right corners together or overlap them.

Matters needing attention in wrapping wonton

1, making wonton skin: wonton skin is the key to making wonton. You should choose high-quality flour and appropriate amount of water to make dough and knead it until the dough is smooth and elastic. In order to make the wonton skin thin and tough, you can add some salt or alkaline water.

2. Preparation of fillings: The fillings of wonton can be selected according to personal taste. Typical fillings include pork, shrimp, leeks and tofu. The stuffing needs to be finely chopped, and appropriate seasonings and seasonings can be added to enhance the taste.

3, the skills of wrapping wonton: put the wonton skin on the palm of your hand, put a spoonful of stuffing in the center, then fold the wonton skin in half, pinch it with your fingers along the edge of the wonton skin, and seal the wonton. You can choose different wrapping methods according to your personal preferences, such as folded corner bags and folded bags.

4. Control the number of fillings: Pay attention to control the number of fillings when wrapping wonton, and don't pack too much or too little. Too much stuffing will lead to loose sealing of wonton, and too little will affect the taste.