main ingredient

calabash

5g

auxiliary ingredient

oil

salt

chopped pepper

two tablespoons

garlic cloves

four

chicken essence

a little.

2. Peel garlic cloves and cut into small pieces, and prepare some chopped peppers.

3. add garlic and chopped pepper into the cold oil in a hot pot and stir-fry until fragrant.

4. add the chopped gourd and stir fry.

5. pour a small bowl of water and bring to a boil.

6. Add a spoonful of white sugar and a spoonful of chicken essence and cook the long gourd on a low fire. You can eat it.