Ingredients

400 grams of flour

Pork belly 200 grams

Kidney bean (white) 500g

ingredients

oil

of appropriate amount

onion

two

ginger

1 small piece

(hen's) egg

1 piece

pepper corn

10 capsules

seafood soy sauce

1 spoon

Practice of braised noodles with pork belly and kidney beans

1.

Beat an egg into the flour, add half a teaspoon of salt, and then add half a teaspoon of cooking oil.

2.

Add water and make a smooth dough. The dough should be very hard and sticky.

3.

Pork slices

4.

Chop the onion and prepare the ginger.

5.

Wash white kidney beans and break them into pieces about 8cm long.

6.

Hot oil in wok, thread tying, craftsman Mo and pepper granules.

7.

Stir-fry the sliced meat.

8.

Add a tablespoon of seafood soy sauce and stir-fry until fragrant.

9.

Pour in beans

10.

Stir-fry until the beans are mostly dark.

1 1.

Add water, water should be added more than the height of beans about 5cm, and add salt at the same time.

12.

After boiling, simmer for 20 minutes.

13.

Baked noodles are rolled into pancakes.

14.

Fan stacking

15.

Slice and shake off.

16.

After about 20 minutes, there is soup even with the beans in the pot.

17.

Add the rolled noodles, stir them quickly with chopsticks to prevent adhesion, then cover the pot and simmer for about 8 minutes.

18.

Boil the pot, add the onion and mix well.

Pork belly and kidney bean braised noodles finished product map

knack for cooking

1, the dough should be hard, adding an egg and salt will make the noodles smoother and stronger, add some oil, and it is not easy to stick when cutting the noodles, so it can be shaken off;

2. When the rolled noodles are put into the pot, stir them quickly with chopsticks to prevent adhesion, then cover the pot and cook for about 8 minutes, open the pot in the middle and stir them twice with chopsticks.