White pepper powder is made by rolling the dried and nearly mature fruit of Piper nigrum of Piperaceae. Black pepper is a flowering vine of Piperaceae, and its fruit can usually be used as spice and seasoning after drying. Let's learn how to use black and white pepper separately.
Usage of black pepper
1. Method of black pepper sauce:
Ingredients preparation: 5g of black pepper, 1g of onion, 5g of garlic, 2g of salt, 5ml of oyster sauce, 15ml of tomato sauce, 2g of sugar and 5g of butter
Detailed steps:
1. Chop onion and garlic into pieces.
2. Put the butter in the pot and melt it into liquid;
3. Put chopped onion and garlic into the pot and stir-fry until the onion becomes soft, transparent and fragrant;
4. Pour the chopped black pepper, stir-fry quickly and evenly, and make it fragrant;
5. Pour a proper amount of water into the pot until the ingredients are not used, and turn to low heat to boil;
6. Pour in tomato sauce, oyster sauce, sugar and salt, and continue to cook on low heat;
7. Wait until the soup thickens. During this period, do not stop using the shovel to stir fry, so as not to spoil the pot.
2. Method of black pepper steak:
Details of ingredients: 2 steaks with naked eyes, asparagus, 1 potato, cherry radish, salt, black pepper and olive oil
Steps:
1. 2 steaks with naked eyes, and dry the blood with kitchen paper towels;
2. evenly spread salt and black pepper on the surface of the steak, and then evenly spread a layer of olive oil to marinate for more than one hour;
3. blanch asparagus;
4. Cut the potatoes into small pieces and fry them in olive oil in a pan;
5. Fry potatoes until golden brown, sprinkle with a little salt and black pepper, and put them out for later use;
6. Heat the pan, add olive oil, and fry the steak;
7. fry for 1 minute on both sides of the fire, and then fry for 1 minute on medium fire, which is basically 7 minutes cooked;
8. Put the vegetables on the plate, put the cows in the plate, stand for 3 minutes and seal the juice before eating.
usage of white pepper
practice of white pepper
materials: white pepper, cornstarch.
Practice:
1. First, heat the wok, pour the white pepper into the wok and stir-fry until some peppers jump.
2. Add the stir-fried pepper and cornflour into a mixing cup and break them. In the hot wok, pour the ground pepper and stir-fry it evenly again, leave the fire, let it cool, and then bottle it and seal it.
the method of white pepper and chicken rice flower
materials: three pieces of chicken breast, appropriate amount of white pepper, two teaspoons of salt, one teaspoon of cooking wine, a little oil, one egg, appropriate amount of flour and appropriate amount of bread crumbs.
Practice:
1. Wash the chicken breast and cut it into small pieces, which is almost the same as the popcorn I usually eat.
2. Put the chicken breast in a container, and season: add two teaspoons of salt and one teaspoon of cooking wine, a little oil and a proper amount of delicious ground white pepper, put as much as you like, mix well and marinate for about 15 minutes.
3. Dip the marinated chicken breast with flour first, then with egg liquid, and finally wrap it with bread crumbs.
4. fry the chicken grains wrapped in breadcrumbs in a frying pan with low fire and take them out.
5. Finally, turn on a big fire, oil the fried popcorn once, pick it up and put it on a plate covered with oil-absorbing paper to absorb the excess oil. When it is slightly cool, sprinkle a layer of white pepper powder on the surface or dip it in tomato sauce.
How to make shredded potatoes cold
Materials: potato, Chili powder, pepper, salt, black sesame, pepper, garlic, vinegar, sesame oil and white sugar.
Practice:
1. First, put Chili powder, pepper, salt and black sesame into a bowl and mix well for later use.
2. Add a handful of pepper after heating the oil in the pot, and turn off the torch to catch the pepper after the oil burns to smoke. When the oil cools slightly, pour it into the previous Chili powder bowl and mix well.
3. Mash garlic into mud for later use, cut potatoes into shreds and cook them in a boiling pot.
4. Boiled shredded potatoes are quickly soaked in cold water twice.
5. Drain the shredded potatoes and add the mashed garlic, vinegar, salt, sesame oil and white sugar in turn. Then pour in the previously scalded Chili oil and mix well.
white pepper pot pork belly
materials: 1 pork belly, 1 carrot, 5g bamboo shoots, proper amount of auricularia auricula, 1 Shanghai green tree, 2 garlic sprouts, 8g of white pepper, proper amount of onion ginger, 15g of cooking wine, proper amount of salt, a little chicken essence, proper amount of sesame oil, 2 aniseed, proper amount of alkaline noodles, proper amount of liquor and proper amount of vinegar.
Practice:
1. Add alkaline noodles, vinegar and white wine to the pork belly for three times and rub and wash it.
2. Boil the water in the pot, add cooking wine, blanch the pork belly and cool it. Add appropriate amount of water to the soup pot, add onion, ginger and aniseed. Blanched pork belly is cut into strips. Put the belly strips into the soup pot.
3. Cover and bring to a boil. After boiling, cut off the floating foam on it, add white pepper and continue cooking for 4 minutes.
4. Slice carrots and bamboo shoots. When the pork belly is cooked, pick out onion and ginger aniseed, and then add carrots and bamboo shoots.
5. Add washed auricularia and continue to cook for 1 minutes, add salt, add Shanghai Green, add a little chicken essence, pour in sesame oil, add garlic sprouts and turn off the fire.