Main Ingredients

Pork Tongzhi 200g

Lettuce a small piece

Red pepper a little bit

Oil a little

Salt a little

Spring onion a little

Specialty Wine a little

Soap a little

Oyster Sauce a little

Chicken Sauce a little

Salty Taste

Specialty Pepper a little

Salted Flavor

Ginger moderate

Salty taste

Stir fry process

Ten minutes time consuming

Simple difficulty

Steps to stir fry shredded pork with lettuce

Please click on the input picture description

1

Prepare the ingredients.

Please click to enter the picture description

2

Lettuce, red pepper shredded.

Please click to enter the picture description

3

Shredded meat with a little soy sauce, cooking wine, pepper, salt with your hands and beat well, and then add an appropriate amount of corn starch and stir again to beat well, pour a little oil to seal the water in the meat.

Please click to enter image description

4

Shredded green onion and ginger.

Please click to enter the picture description

5

Sit in a pot, ignite the fire and pour the oil into the shredded lettuce and red pepper, stir-fry over high heat, and then remove from the pan and set aside.

Please click to enter image description

6

In a separate pot, stir fry the green onion and ginger.

Please click to enter the picture description

7

Put in the shredded pork and stir-fry, stir-fry for a while, then add a little soy sauce, oyster sauce.

Please click to enter the picture description

8

Meat 8 mature into the lettuce and red pepper stir-fry, put a little salt, chicken essence, a little bit of oil out of the pot.