Egg knife-shaved noodles main ingredients: knife-shaved noodles, half an onion, duck egg 1, a little minced pork, a little minced green onion, 2 tomatoes; Accessories: 2 teaspoons of tomato sauce, 1 teaspoon of soy sauce, a little salt, a little lard

Egg fried knife-shaved noodles

1. ready to prepare the ingredients, tomatoes cut into pieces, chopped into minced pork meat (or cut into small pieces)

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2. knife-shaved noodles I choose is the supermarket cold noodles, we can eat half a packet of two people, there are 5 rolls, this time with two and a half rolls

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3. water boiling, into the knife-shaved noodles, cooking over medium heat for 3-4 minutes or so, the texture of the hard, because later you have to stir-fry and reheat the pot, if you like to be a little bit of rotten can be extended time! If you like a little bit of rotten, you can extend the time, a little bit harder noodles will be more chewy Oh

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4. In the process of cooking noodles in the frying pan, we have another frying material, add oil to the pan, burned to 7 minutes of heat, beat the duck eggs scrambled

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5. First add the onion, stir fry the flavor, and then add the meat and stir fry, add cooking wine, salt, soy sauce, and then stir fry. Stir-fry until the onions become soft

6. Add tomatoes and stir-fry, like a little more soup, you can add a little water, because the tomatoes themselves will be deflated out of the water, so don't add too much water, simmer slowly until all soft, add tomato sauce

7. almost time to the pasta, drained, poured into the pot and stir-fry, don't be too hard, gently mix it, so that the soup and the pasta fully The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.