Eggs on tofu cubes? The first thing you need to do is to make sure that you have a good idea of what you're doing. Crab tofu is a Cantonese dish, the main ingredients used salted egg yolk and tender tofu, the salted egg yolk steamed and mashed into minced, pan and tofu with stir-fried and become. But the master chef of the restaurant said that now the crab roe tofu are distorted, we eat crab roe tofu in the restaurant, in addition to the salted egg yolk instead of crab roe, but also to add the base color to modulate the color, the reason why the salted egg yolk is used because of its taste and color are similar to the crab roe, coupled with the price and quality, so it is the people of Guangzhou's favorite to do a home-cooked dish. Ingredients: tender tofu (1 box), salted egg yolks (4 pcs) </FONT>

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Seasoning: oil (3 tablespoons), salt (1/4 tablespoon), chicken powder (1/3 tablespoon), cooking wine (1 tablespoon) </FONT>

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Step 1 </FONT>

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Place the salted egg yolks in a bowl, add 1 tablespoon of cooking wine, and place in a saucepan with a lid on over high heat and steam for 7 minutes over medium-high heat. </FONT>

Step 2 </FONT>

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Take out the steamed salted egg yolks, and mash them while they are still hot, and press them into a puree. </FONT>

Step 3 </FONT>

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Slice the tender tofu horizontally, then cut it into small cubes, and blanch it in salted boiling water for 1 minute, then lift it up and drain it. Step 4 </FONT>

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Heat 3 tablespoons of the oil and stir-fry the salted egg yolks over low heat until fragrant. Don't add water to the egg yolks, or they won't taste smooth enough; and don't turn up the heat. Stir-fry the egg yolks over low heat until they bubble, so they're smooth and flavorful. Step 5 </FONT>

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When the salted egg yolks are foamy, add 1/4 tablespoon of salt and 1/3 tablespoon of chicken broth powder to taste.

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</FONT> Step 6 </FONT>

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Pour in the tofu and gently stir-fry for 1 minute. In order not to affect the appearance of the dish, tender tofu in the flying water and stir fry, do not under the hand very much, so as not to break it. The last step... </FONT>

Serve! </FONT>

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