It is a kind of seasoning powder with Yanji characteristics and is commonly used in Yanbian Korean Autonomous Region.

Many restaurants use it for seasoning and beef stew, which will have a strong taste. My daughter-in-law bought it once, but the effect is not satisfactory. It is speculated that other restaurants use other ingredients besides this seasoning.

So I advise you to use it less.

Try to cook with the original flavor. Ha ha.

You can use sparerib essence, chicken essence, Chili powder and a little pepper, and tomato juice can also bring out the flavor with Korean flavor.