Step 1: Peel and wash the lotus root, cook it at home, boil the oil, put the lotus root box into a frying pan after the temperature is 60% hot, and eat two eggs all the time. Then let's go to the kitchen and have a look. Cut into pieces for later use, then prepare pork stuffing in advance, chop raw pork into a bowl, then add a spoonful of chopped green onion, a spoonful of ginger foam, a spoonful of soy sauce, a spoonful of rice wine, a spoonful of fuel consumption, an egg white with a little salt and a spoonful of white pepper and mix well.
Step 2: Then we take down the lotus root, lay the thread on the lotus root, and then put another lotus root on it, and the two lotus roots make a coupling box. Pour one tablespoon of wheat flour, one tablespoon of tapioca starch, one tablespoon of allspice powder, two eggs, a little salt and a little cold water into a bowl, and mix them into a thick paste. Then put the prepared lotus root box into it and wrap it with batter on both sides.
The third step is to burn oil. After the temperature is 60% hot, put it in a coupling box and fry it. After cooking at home, add a spoonful of chopped green onion, a spoonful of ginger foam, a spoonful of soy sauce, a spoonful of rice wine, a spoonful of oil consumption, an egg white with a small amount of salt and a spoonful of five-spice powder, two eggs, a small amount of salt and a small amount of cold water, and stir into a thick paste. Then put the prepared lotus root box in and wrap both sides with batter. After about ten minutes, take it out and fry it until it is golden on both sides. You can also sprinkle a little spicy or Chili powder when eating. Has everyone learned? I am a kitchen, a little cook with personality.