1/5 all kinds of ingredients are shredded and put on a plate to make their favorite shapes. In order, all kinds of shredded vegetables are around the plate, and the bottom of the plate is vermicelli (the method of vermicelli is on my homepage, so I won't introduce it here). The vermicelli is covered with shredded chicken and egg skin, sprinkled with minced garlic and cooked peanuts.

Beat the eggs for 2/5, add a tablespoon of starch water and mix well, as shown in the figure.

Brush a thin layer of vegetable oil on the 3/5 pot, pour in the egg liquid, and shake the pot to let the egg liquid spread all over the bottom of the pot. You can see that the egg liquid is tilted around after solidification, and then cut into shreds and placed in the middle of the plate as shown above.

4/5 Put all the sauces in a bowl, then pour in the ingredients and stir well before eating.

5/5 Refreshing home-cooked cold dishes are ready.

skill

1. Pay attention to small fire when making egg skins.

There are usually vermicelli in the supermarket. If you don't have to do it yourself, there is a practice on my homepage, so I won't go into details here.

3. Sauce and ingredients can be matched at will according to your own taste, but the sauce must be put in before eating, otherwise the ingredients will be dehydrated and not crisp.

4. Put the minced garlic in the dish with ingredients, not in the sauce.

Author: Gengetsu Ma Yingbo