Long-term preservation method of wet mushrooms: putting mushrooms in the refrigerator is beneficial to freshness and freshness. Fresh mushrooms contain a lot of water and cannot be frozen. If it is refrigerated, it should be put in a fresh-keeping box and then stored at 2-4℃. When storing mushrooms, avoid storing them in strong light and pack them with light-transmitting materials. For sealed storage, mushrooms can be stored in sealable containers, such as tin cans and ceramic cans, which should be lined with food bags. Open containers as little as possible and store them in bags filled with oxygen and nitrogen if possible. Mushrooms must be kept in a low-temperature and ventilated place, so the container containing mushrooms can be sealed and kept in the refrigerator or cold storage. Fresh mushrooms can be stored in the freezer of the refrigerator, which can prolong the shelf life. It can be thawed before use, but it cannot be frozen repeatedly.

Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, is the fruiting body of Lentinus edodes of Pleurotus. Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. It is called "delicious" among the people. This is a fungus that grows on wood. Delicious taste, rich fragrance and rich nutrition. Lentinus edodes is rich in vitamin B, iron, potassium and provitamin D (converted into vitamin D after sun exposure), which is sweet and flat.