Recipe for braised catfish

Materials

Old duck: half a piece of ginger: 3 slices

Taro: 400g water: 8 Bowl

Tangerine peel: 1 jiao

Method

1. Wash and slaughter the old duck, cut into pieces, boil in water and scoop out;

3. Soak the tangerine peel in water until soft and scrape off the white flesh;

4. Boil the water in the clay pot and add all the ingredients , bring to a boil over high heat, simmer over low heat for an hour and a half, season with salt and serve.