Generally, 4 kg of stinky oranges are soaked in 8 kg of white wine, and half a catty of stinky oranges. Recipe books usually use the words citrus mixed wine or white citrus wine. It looks chaotic. This chapter will involve some blended wines related to blended wines, which are often directly related to base wines.

The practice of orange wine:

Preparation materials: lime1800g, high-alcohol liquor 3000g, yellow rock sugar1000g. Production steps: cleaning lime, filtering water, cleaning glass jar, and drying water. Peel the lime as shown in the figure and break it into petals. Peeled lime Half of the lime peel is used, so the wine brewed in this way is fruity, light and green, with endless aftertaste.

Peeled lime, plus half of orange peel, total1800g. First put a layer of orange peel, then a layer of sour orange, and then a layer of yellow rock sugar. Repeatedly, layer by layer in the jar. This bottle of wine uses 1000 grams of yellow rock sugar.

If you don't like sweet food, you can reduce it. Personal taste. Or put less sugar first, and then add it as appropriate after opening the altar. Soak wine with low-alcohol wine and put sugar one month before drinking. Slowly pour in the white wine, about 3000 grams. Sealed and preserved, rotten orange wine is ready.