2 The efficacy and role of Tricholoma matsutake soaking wine can soak wine. Tricholoma matsutake is rich in nutrients, including protein, amino acids, vitamins, carbohydrates and minerals. In addition, Tricholoma matsutake is rich in mushroom polysaccharide and has anti-cancer effect. Fresh Tricholoma matsutake contains about 89.9% water; Crude protein 17%, pure protein 8.7%, crude fat 5.8%, soluble nitrogen-free compound 6 1.5%, crude fiber 8.6%, ash 7. 1%. In addition, there are abundant vitamins B 1, B2, vitamin C and vitamin PP, which have the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, resolving phlegm and expelling worms. Wine itself has the function of promoting blood circulation, so people drinking Tricholoma matsutake soaked wine is more conducive to its nutrient absorption and has high medicinal value.
3 The method of soaking matsutake in wine is 1. 50% pure grain wine per 100 kg is mixed with fresh Tricholoma matsutake 10 kg or 2-4 kg of dried Tricholoma matsutake, 5 kg of Lycium barbarum, 3 kg of jujube and 2 kg of crystal sugar. According to the formula, it can be brewed in a crock for more than 10 days.
2. Add 25g of dried mycelium of Tricholoma matsutake, 40-50g of Lycium barbarum, 40-50g of Ganoderma lucidum and 40-50g of ginseng into grain wine with 50-60 degrees per 1 kg, put it in a pottery jar, seal it, and age it at1kloc-0/5 for 6-5.
The formula with Tricholoma matsutake as the main raw material forms soaked wine, which makes it have unique mushroom fragrance and delicious taste, and has the remarkable advantages of dredging the stomach, regulating qi and resolving phlegm, expelling worms and resisting cancer and enhancing immunity.
It is best to choose pure grain wine for soaking wine. At present, about 70% of liquor in liquor market is blended with edible alcohol. If you use this wine to soak medicine, even the best medicinal materials will be wasted, so you must use pure grain wine to soak wine.