Cabbage is highly regarded for its many medicinal functions, and the Greeks and Romans regard it as a panacea. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage, so pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product.

material

Ingredients: 400 grams of cabbage and 300 grams of flour; ;

Accessories: appropriate amount of oil, salt, spiced powder, sesame oil and pepper noodles.

Bao Caicai Juan

1

Chop the cabbage, add appropriate amount of salt, spiced powder and Chili noodles, and pour appropriate amount of hot oil and mix well. If you like sesame oil, you can pour the right amount of sesame oil.

2

Take a piece of dough, spread a proper amount of mixed vegetables, and leave a little space on the side.

three

roll up

four

Press both sides with your hands.

five

Boil water in a steamer, brush oil on the grate, and steam the cooked vegetable rolls on it for 15 minutes.

six

Steamed vegetable rolls can be eaten.

skill

Don't press the sides of the vegetable roll too tightly, or it will taste too hard when steaming.