1. Peel the bitter bamboo shoots and cut them into thin slices.

2. Prepare sauerkraut, cut finely.

3. Select lean meat cut into thin slices, mix in the appropriate amount of starch, chicken essence salt and pepper.

With a bit of fresh fat boiled oil, shoot a piece of ginger, ready to pickles together with water boil, and then into the meat, estimated meat to be cooked when the bitter bamboo shoots into the rolling a water, (remember, rolling a water can be, so as to retain the bitter bamboo shoots of the aroma of the micro-bitter flavor, ha) start the pot with a bit of scallion, so that a tasty pickled bitter bamboo shoots and pork slice soup on the done oh! Then you have to wash it with water. The only way to make soup is to use it in a pot of water, and then you can use it to make soup. Boil a pot of water, put some ginger. When it boils, add the bamboo shoots. When it's almost ready, put in the meat. You can add a little bit of wine. After cooking, put some salt and monosodium glutamate on it.