Marinated pig trotters, marinated duck legs, marinated dried tofu, etc. are popular marinated, people will choose to buy in the marinated food store to eat, fragrant taste is very good, and with the food safety issues continue to occur, people for the dietary aspects of the diet is also more and more attention to the food bought outside will always worry about not clean and unhygienic, not at home to do it? The production of marinade is relatively simple, as long as the skills to master, you can make delicious marinade, this time to share with you is the practice of marinade chicken, spend 5 yuan in the supermarket to buy a package of vegetarian chicken, home will be able to make a pot of marinade, enough to eat for a long time, marinade chicken practice is relatively easy to get started, followed by the recipe to do seriously, so that you can easily make the marinade store taste, you will find that the vegetarian dishes than the meat dishes are also fragrant, you will find that the vegetarian dishes than the meat dishes. I will share the details of the practice of marinated vegetarian chicken with you.
Lazy halogen chicken practice:Spare ingredients: 1 package of vegetarian chicken, 1 small piece of ginger, 5 spoons of soy sauce, 3 spoons of soy sauce, salt, rock sugar, thirteen spices, yellow wine;
Production process: The first step, first of all, will be bought from the supermarket back to the vegetarian chicken out, tear off the bag, the vegetarian chicken with water rinse clean, and then dry the water, the first vegetarian chicken pan frying, in the frying pan add the right amount of cooking oil, placed on the fire after the heat;
The second step, the dry water control of the vegetarian chicken into the pan, start frying, to be one side of the frying yellow, turn over and continue to fry until both sides of the vegetarian chicken are fried, you can be sheng out of the control of the oil to be used, ginger 1 clean, peel, cut two slices of ginger with the oil;
Making process:
The first step is to buy back from the supermarket, tear off the bags, vegetarian chicken with water, and then dry the water. After peeling, cut two slices with, re-oil the pan;The third step, into the ginger slice, stir-fry the aroma of which, will be previously fried vegetarian chicken into the pan, began to stir-fry, almost 30 seconds of time, you can put the sugar, wine and soy sauce, continue to stir-fry, to be fried to the vegetarian chicken when the color change, you can in the pan with a little water;
The fourth step, the amount of water Almost two-thirds of the bottom of the chicken can eat spicy can put a few dry red pepper, plus soy sauce and thirteen spices, stir fry evenly, large fire will be boiled, and then add a lid, turn to a small fire slowly simmering, almost half an hour of time;
Step five, to be cooked to the taste of the chicken, you can turn off the fire, do not rush to take out the chicken to let the chicken simmer for an hour, clip out! A piece of vegetarian chicken, bite, mellow flavor, taste very good.
Summary: This practice may not be authentic, but the taste is very good, and used to brine enough vegetarian chicken, every time this method of vegetarian chicken, on the table after the family are grabbing to eat, see this brine where the charm of the chicken, in addition to the vegetarian chicken, dried tofu, dried soybean skins and other vegetarian food can be used to do this method in the supermarket to spend 5 dollars to buy a package of Vegetarian chicken, go home and cook a pot, so that the family can easily enjoy the delicious marinade store without leaving home, this vegetarian chicken, although vegetarian, but eat the texture is more fragrant than meat dishes, this method is simple and good to do, very suitable for lazy people to do, do not spend too long time, easy to make it, we do not want to miss it.
Cooking tips:1, vegetarian chicken clean, be sure to control the water in which to dry, otherwise the pan frying time easy to splash oil, frying vegetarian chicken, time is not too long, to be its both sides of the color can be, after frying the vegetarian chicken and then brine, the outer skin charred, the texture is even better;
2, brine vegetarian chicken with too much water should not be almost drowned in two thirds of the vegetarian chicken can be, seasoning can be appropriate, the chicken can be used as a substitute, and then the chicken can be used as a substitute for the chicken. can be, the seasoning can be appropriate heavy, brine taste heavy will be more delicious, small fire half an hour of slow cooking, vegetarian chicken more flavorful;
3, well done vegetarian chicken do not rush to take out, in the original broth in the original stew for a while, the flavor is more mellow, or put in the refrigerator for a while, the taste is also very good.