Required materials: lotus root 250g, shredded ginger, minced garlic, sugar, salt and white vinegar.

1, lotus root peeled and washed.

2, lotus root slices washed away excess starch.

3. Boil the water in the pot and slice the lotus root until cooked.

4. Boil the cooked lotus root slices with cold water.

5. Drain the lotus root slices and add shredded ginger, minced garlic, dried peppers, a little salt and sugar.

6. Heat oil in the pot, pour it on the seasoning, and immediately pour in the white vinegar. Stir well.