Seasoning: fine salt, peanut oil, monosodium glutamate each moderate.

Practice: (1) wash the potatoes peeled off the skin, cut into thin filaments, put into a basin of cold water to wash the starch, fished out of the water to be used. 2 pot of peanut oil, when the oil is hot, put the chili peppers fried to red purple, after the smell into the potatoes quickly fried filaments, add salt, monosodium glutamate fried can be out of the pot.

Features: red and white, economical

Fried Potato Slices

Potato slices should be even in thickness, not too big, take water over the starch. The oil can not be too small, a little salt fry,

Sichuan peppercorns fried a few fish out, choking pot with a little onion and garlic slices. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make the right decision.

Some water, meant to moisturize the dish. This one is very critical, not a little water is easy to dry pot is not easy to cook, water is big out of the water on

difficult to eat. Many people do not fry potatoes, this is a major key. To less, if necessary, more points a few times, with a frying spoon

Sprinkle. Eight mature, tomatoes cut small dices to join the stir-fry, this is to color a little, at the same time to the dryness of the starch to add some slippery

Moisture sense. Turn off the heat, sprinkle the garlic cloves on top and remove from the pan. The garlic scapes should be shaved into quarters and finely diced for flavor.

The color is mainly light yellow, with bright red and tender green; potato slices are the main shape, diced tomatoes are complementary, and minced garlic cloves are the garnish;

The starchy flavor of potatoes is the main flavor, and tomatoes play a role in smoothness, and garlic cloves are refreshing

First:

Stir-fried Shredded Potato

Ingredients (4 servings)

Introduction: 1 tsp. of bell pepper 1 slice of ginger (Shredded)

Potato 400g Carrot 5cm Small Onion 10pcs

Wine 2 tbsp Salt 1 tsp Caster Sugar Moderate Oil Moderate

How to do it: 1. Peel the potatoes and cut them into matchsticks shaped julienne.

2: Rinse 1 in water and place on a bamboo grate to strain the water.

3. Cut the carrots into similar julienne strips.

4. Cut the scallions into chopped green onions.

5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkled with pepper.

6, then add wine, salt, sugar and mix.

7, served on a plate, sprinkled with chopped green onions can be.

The second kind:

Materials: 400g potatoes, 5cm carrots, 10 small green onions, 2 tbsp wine, 1 tsp salt, 1 tsp granulated sugar, moderate amount of oil, moderate amount of Chinese herbal medicine: 1 tsp peppercorns, 1 slice of ginger (cut into julienne strips) Directions: 1. Peel the potatoes and cut them into matchstick-shaped julienne strips. 2: Rinse 1 in water and place on bamboo grates to filter out the water. 3: Cut the carrots into the same julienne strips. 4: Cut the scallions into chopped green onions. 5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkle peppercorns. 6, and then add the wine third:

Steamed potatoes

1. cut the potatoes into shreds, silk is not the finer the better, it is fine and even to be good

2. will be put into the water to soak for a few minutes (starch is easy to stick to the pot), and then take out, shake dry ~ ~ ~ ~ not in the washing machine to shake, where to shake you look at it

3. put the oil, oil seventy percent of the heat, pour the potato silk Into, fry ah fry ah fry ah fry has been fried until the potato silk cooked but not rotten cooked, like steak 9 mature put salt appropriate amount, happy to put some vinegar, is the vinegar potato silk. The green pepper shredded potato ground words in the pouring of potato before pouring green pepper shredded into the fried